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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait‐hadad, Marc Bénard, Rébecca Shankland, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Psychological Health, Well-Being, and the Mind-Heart-Body Connection: A Scientific Statement From the American Heart Association
Glenn N. Levine, Beth E. Cohen, Yvonne Commodore‐Mensah, et al.
Circulation (2021) Vol. 143, Iss. 10
Open Access | Times Cited: 456
The relationship between negative psychological state and quality of life among cardiovascular disease patients in China: the masking effect of abnormal dietary behavior
Qiang Chang, Haitao Ma, Can Zhang, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
Sources of well-being and cardiovascular health: A mixed methods investigation from the MIDUS Study
Julia K. Boehm, Monica Adams, Jennifer Morozink Boylan
Social Science & Medicine (2025) Vol. 371, pp. 117903-117903
Closed Access
The Role of Psychological Health in Cardiovascular Health: A Racial Comparison
Briana N. Sprague, Kelly M Mosesso
Healthcare (2025) Vol. 13, Iss. 8, pp. 846-846
Open Access
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review
Raluca A. Briazu, Fatima Masood, Louise Hunt, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Eating Behavior and Chronic Stress in a Post-pandemic Context Study with Portuguese Young People Aged 15–26 Years
Adelinda Candeias, Adriana Félix
(2024)
Open Access | Times Cited: 2
The role of positive psychological constructs in diet and eating behavior among people with metabolic syndrome: A qualitative study
Alba Carrillo, Emily H. Feig, Lauren E. Harnedy, et al.
Health Psychology Open (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 9
The Role of Positive Psychology in Lifestyle Medicine
Liana Lianov
American Journal of Lifestyle Medicine (2023) Vol. 18, Iss. 5, pp. 666-670
Open Access | Times Cited: 4
A Bio-Psycho-Social Approach to Understanding Optimism and Pessimism in Response to Stress
Yok‐Fong Paat, Trina L. Hope, João Β. Ferreira-Pinto, et al.
European Journal of Investigation in Health Psychology and Education (2024) Vol. 14, Iss. 10, pp. 2671-2685
Open Access | Times Cited: 1
Inculcating Dispositional Optimism for Prevention of Mental and Substance Use Disorders Throughout and After the Coronavirus Disease-19 Pandemic
Sajita Setia, Chris Krägeloh, Gargi Bandyopadhyay, et al.
Alternative and Complementary Therapies (2021) Vol. 27, Iss. 2, pp. 68-78
Open Access | Times Cited: 8
Independent and Joint Associations of Pessimism, Total Calorie Intake and Acid-Producing Diets with Insomnia Symptoms among Breast Cancer Survivors
Tianying Wu, Cesar Arevalo, Fang‐Chi Hsu, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 10, pp. 2828-2828
Open Access | Times Cited: 5
Healthy Behavior as a Mediator in the Relationship Between Optimism and Life Satisfaction in Health Sciences Students: A Cross-Sectional Study
Aleksandra M. Rogowska, Paweł F. Nowak, Aleksandra Kwaśnicka
Psychology Research and Behavior Management (2021) Vol. Volume 14, pp. 1877-1888
Open Access | Times Cited: 6
Child psychological well-being and adult health behavior and body mass index.
Julia K. Boehm, Farah Qureshi, Laura D. Kubzansky
Health Psychology (2023) Vol. 42, Iss. 2, pp. 73-81
Open Access | Times Cited: 2
Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey
Jia Zhou, Huan Wang, Christine Pao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Snackification: understanding healthiness and naturalness in snacking products
M.M. Klerks
(2023)
Open Access | Times Cited: 1
Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study
Margaux Robert, Mélanie Deschasaux, Rébecca Shankland, et al.
Appetite (2021) Vol. 171, pp. 105885-105885
Open Access | Times Cited: 2
Transcriptional profiles in the mouse amygdala after a cognitive judgment bias test largely depend on the genotype
Marisol Herrera-Rivero, Lena Böhn, Anika Witten, et al.
Frontiers in Molecular Neuroscience (2022) Vol. 15
Open Access | Times Cited: 1
Factors Associated with Diet Quality during COVID-19 Pandemic among Undergraduate Students in Universiti Putra Malaysia
Noraida Omar, Dalina Puteri Aripin
Malaysian Journal of Medicine and Health Sciences (2023) Vol. 19, Iss. 4, pp. 247-257
Open Access
Health-promoting Behaviours and Positive Orientation Assessment among Nurses of Neurology and Rehabilitation Departments
Renata Jabłońska, Marzena Działdowska, Paweł Sokal
The Journal of Neurological and Neurosurgical Nursing (2022) Vol. 11, Iss. 2, pp. 49-58
Open Access
Character strengths in weight maintenance: perceptions after a weight loss program
Adriana Pizetta, Luana Thereza Nesi de Mello, Ilana Andretta
Psicologia Argumento (2022) Vol. 40, Iss. 111
Open Access
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