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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Tarun Verma, Ankur Aggarwal, Priya Dey, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 61
Herbal medicine use for the management of COVID-19: A review article
Chilot Abiyu Demeke, Alem Endashaw Woldeyohanins, Zemene Demelash Kifle
Metabolism Open (2021) Vol. 12, pp. 100141-100141
Open Access | Times Cited: 95
The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition
Delfin Rodriguez–Leyva, Grant N. Pierce
Nutrients (2021) Vol. 13, Iss. 6, pp. 1752-1752
Open Access | Times Cited: 67
Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects
Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chinonso Anthony Ezema, et al.
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 3, pp. 100075-100075
Open Access | Times Cited: 58
Patients’ Behavior Regarding Dietary or Herbal Supplements before and during COVID-19 in Saudi Arabia
Leen A. Aldwihi, Shahd Khan, Faisal F. Alamri, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5086-5086
Open Access | Times Cited: 57
Prevalence and associated factors of complementary and integrative medicine use in patients afflicted with COVID-19
Mohammad Mahdi Parvizi, Sedighe Forouhari, Reza Shahriarirad, et al.
BMC Complementary Medicine and Therapies (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 38
Allium sativum derived carbon dots as a potential theranostic agent to combat the COVID-19 crisis
Ashish Kalkal, Prince Allawadhi, Rangadhar Pradhan, et al.
Sensors International (2021) Vol. 2, pp. 100102-100102
Open Access | Times Cited: 42
Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease
Paola Tedeschi, Manuela Nigro, Alessia Travagli, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6950-6950
Open Access | Times Cited: 34
Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications
Champa Keeya Tudu, Tusheema Dutta, Mimosa Ghorai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 34
Pseudoscience and fraudulent products for COVID-19 management
Vivek P. Chavda, Shreya S. Sonak, Nafesa K. Munshi, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 42, pp. 62887-62912
Open Access | Times Cited: 27
Reactive sulfur species and their significance in health and disease
Małgorzata Iciek, Anna Bilska‐Wilkosz, Michał Kozdrowicki, et al.
Bioscience Reports (2022) Vol. 42, Iss. 9
Open Access | Times Cited: 26
S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities
Nadeem Rais, Akash Ved, Rizwan Ahmad, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105657-105657
Open Access | Times Cited: 16
Quercetin-loaded niosomal nanoparticles prepared by the thin-layer hydration method: Formulation development, colloidal stability, and structural properties
Razieh Javani, Fatemeh Hashemi, Babak Ghanbarzadeh, et al.
LWT (2021) Vol. 141, pp. 110865-110865
Closed Access | Times Cited: 36
Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
Asma Ismail Mahmod, Shatha Khaled Haif, Ayah Kamal, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Treating COVID-19 with Medicinal Plants: Is It Even Conceivable? A Comprehensive Review
Hadi Al-Jamal, Sara Idriss, Rabih Roufayel, et al.
Viruses (2024) Vol. 16, Iss. 3, pp. 320-320
Open Access | Times Cited: 3
Previously published ethno-pharmacological reports reveal the potentiality of plants and plant-derived products used as traditional home remedies by Bangladeshi COVID-19 patients to combat SARS-CoV-2
Abul Taher Mohammed Rafiqul Islam, Jannatul Ferdousi, Md Shahinozzaman
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 11, pp. 6653-6673
Open Access | Times Cited: 27
COVID-19 Multi-Targeted Drug Repurposing Using Few-Shot Learning
Yang Liu, You Wu, Xiaoke Shen, et al.
Frontiers in Bioinformatics (2021) Vol. 1
Open Access | Times Cited: 26
Nutraceuticals: A Promising Therapeutic Approach in Ophthalmology
Carlos Rodrigo Castro‐Castañeda, Francisco Altamirano‐Lamarque, Alan Gabriel Ortega-Macías, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5014-5014
Open Access | Times Cited: 19
Is butyrate a natural alternative to dexamethasone in the management of CoVID-19?
Nithin Kuriakose, Prakash Patil, Satheesh Kumar Bhandary, et al.
F1000Research (2021) Vol. 10, pp. 273-273
Open Access | Times Cited: 22
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
Strategies for the Management of Spike Protein-Related Pathology
Matthew Halma, Christof Plothe, Paul E. Marik, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1308-1308
Open Access | Times Cited: 9
Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds
Mengkai Lu, Jinyuan Pan, Yuanlong Hu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109531-109531
Closed Access | Times Cited: 9
Plant-Derived Natural Compounds as an Emerging Antiviral in Combating COVID-19
Mansi Singh, Shih-Hsiu Lo, Rajni Dubey, et al.
Indian Journal of Microbiology (2023) Vol. 63, Iss. 4, pp. 429-446
Closed Access | Times Cited: 8
Phytotherapy for treatment of cytokine storm in COVID­19
Leena Sapra, Asha Bhardwaj, Zaffar Azam, et al.
Frontiers in Bioscience-Landmark (2021) Vol. 26, Iss. 5, pp. 51-51
Open Access | Times Cited: 21
Hydroxypropyl Methylcellulose-Based Nasal Sprays Effectively Inhibit In Vitro SARS-CoV-2 Infection and Spread
Kirsten Bentley, Richard J. Stanton
Viruses (2021) Vol. 13, Iss. 12, pp. 2345-2345
Open Access | Times Cited: 20
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