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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Broader and safer clinically-relevant activities of pentadecanoic acid compared to omega-3: Evaluation of an emerging essential fatty acid across twelve primary human cell-based disease systems
Stephanie Venn‐Watson, Camden N. Butterworth
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0268778-e0268778
Open Access | Times Cited: 35
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial
Joanna Rees, Shih Ching Fu, Johnny Lo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Development of the Australian Dietary Guidelines Adherence Tool (ADG-AT): A Food Matching Protocol
Rosa Piscioneri, Karen Zoszak, Yasmine Probst
Nutrients (2025) Vol. 17, Iss. 6, pp. 1071-1071
Open Access
Diet quality and depression risk: A systematic review and meta-analysis of prospective studies
Patricio Molero, Francesca De Lorenzi, Adam Gędek, et al.
Journal of Affective Disorders (2025)
Open Access
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
Gynette L. Reyneke, Jaimee Hughes, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 9, pp. 1753-1753
Open Access | Times Cited: 17
Pro-inflammatory diet and depressive symptoms in the healthcare setting
Rachel Belliveau, Sydney Horton, Courtney Hereford, et al.
BMC Psychiatry (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 14
The Relationship between Food Security Status and Sleep Disturbance among Adults: A Cross-Sectional Study in an Indonesian Population
Emyr Reisha Isaura, Yang‐Ching Chen, Hsiu‐Yueh Su, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3411-3411
Open Access | Times Cited: 16
Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age
Lauren M. Young, Sarah Gauci, Andrew Scholey, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2964-2964
Open Access | Times Cited: 14
Association between different diet quality scores and depression risk: the REGICOR population-based cohort study
Gabriela Lugon, Álvaro Hernáez, Felice N. Jacka, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2885-2895
Open Access | Times Cited: 1
Exploring the links between pro-inflammatory diets, gut dysbiosis, serotonin, and their implications for psychiatric and neurodegenerative disorders.
Juliana Marino Maia, Isabelly G. Solon, Renato Nery Soriano, et al.
Brain Behavior and Immunity Integrative (2024), pp. 100097-100097
Open Access | Times Cited: 1
Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?
Nahal Habibi, Katherine M. Livingstone, Suzanne Edwards, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3830-3830
Open Access | Times Cited: 7
Diet quality in an ethnically diverse population of older men in Australia
Fiona Stanaway, Rosilene V. Ribeiro, Saman Khalatbari‐Soltani, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 12, pp. 1792-1800
Closed Access | Times Cited: 6
Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study
Rachelle Opie, Gavin Abbott, David Crawford, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Association of adherence to the Australian Dietary Guidelines with cognitive performance and cognitive decline in the Sydney Memory and Ageing Study: a longitudinal analysis
Xi Chen, Zhixin Liu, Perminder S. Sachdev, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 4
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
Meaghan J. Sexton-Dhamu, Ewa A. Szymlek‐Gay, Katherine M. Livingstone, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1961-1972
Open Access
Diet Quality and Depression Risk: A Systematic Review and Meta-Analyses of Randomized Trials and Prospective Cohort Studies
Patricio Molero, Francesca De Lorenzi, Adam Gędek, et al.
(2024)
Closed Access
Is the Association between Age and Fertility Problems Modified by Diet Quality? Findings from a National Study of Reproductive Age Women in Australia
Nahal Habibi, Kelly Hall, Lisa J. Moran, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4355-4355
Open Access | Times Cited: 2
Evaluating a multi-behavioural home-based intervention for reducing depressive symptoms in postnatal women : The food, move, sleep (FOMOS) for postnatal mental health randomised controlled trial protocol
Madeleine France‐Ratcliffe, Hannah E. Christie, Sarah Blunden, et al.
Contemporary Clinical Trials (2023) Vol. 136, pp. 107383-107383
Open Access
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