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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, María José Sáez‐Lara, et al.
Advances in Nutrition (2018) Vol. 10, pp. S31-S48
Open Access | Times Cited: 328
Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Ingrid Toews, Szimonetta Lohner, Daniela Kuellenberg de Gaudry, et al.
BMJ (2019), pp. k4718-k4718
Open Access | Times Cited: 211
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Moufidath Adjibade, Chantal Julia, Benjamin Allès, et al.
BMC Medicine (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 169
The artificial sweetener erythritol and cardiovascular event risk
Marco Witkowski, Ina Nemet, Hassan S. Alamri, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 710-718
Open Access | Times Cited: 122
Xylitol is prothrombotic and associated with cardiovascular risk
Marco Witkowski, Ina Nemet, Xinmin S. Li, et al.
European Heart Journal (2024) Vol. 45, Iss. 27, pp. 2439-2452
Closed Access | Times Cited: 24
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Qiao‐Ping Wang, Duncan Browman, Herbert Herzog, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199080-e0199080
Open Access | Times Cited: 129
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
Jamil Ahmad, Imran Khan, Renald Blundell, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 177-189
Closed Access | Times Cited: 119
The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It
Heather Armstrong, Michael Bording‐Jorgensen, Stephanie Dijk, et al.
Cancers (2018) Vol. 10, Iss. 3, pp. 83-83
Open Access | Times Cited: 104
Low-/No-Calorie Sweeteners: A Review of Global Intakes
Danika M. Martyn, Maryse Darch, Ashley Roberts, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 357-357
Open Access | Times Cited: 103
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor-Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 81
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
Food and food products associated with food allergy and food intolerance – An overview
Janani Muthukumar, Pavidharshini Selvasekaran, Monica Lokanadham, et al.
Food Research International (2020) Vol. 138, pp. 109780-109780
Closed Access | Times Cited: 75
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 67
Natural sweetener
Victoria Peteliuk, Lesia Rybchuk, Maria M. Bayliak, et al.
PubMed (2021) Vol. 20, pp. 1412-1430
Closed Access | Times Cited: 62
Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Shiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10711-e10711
Open Access | Times Cited: 48
Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia
Zlatka Knezović, Branka Jurčević Zidar, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1110-1110
Open Access | Times Cited: 1
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
Rebecca Kanter, Marcela Reyes, Stefanie Vandevijvere, et al.
Obesity Reviews (2019) Vol. 20, Iss. S2, pp. 129-140
Open Access | Times Cited: 67
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Margaret Ashwell, Sigrid Gibson, France Bellisle, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 1, pp. 145-154
Open Access | Times Cited: 64
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
Amar D. E. Van Laar, Charlotte Grootaert, John Van Camp
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 713-741
Closed Access | Times Cited: 60
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 31
Sugar- and Artificially-Sweetened Beverages and Cancer Mortality in a Large U.S. Prospective Cohort
Marjorie L. McCullough, Rebecca A. Hodge, Peter T. Campbell, et al.
Cancer Epidemiology Biomarkers & Prevention (2022) Vol. 31, Iss. 10, pp. 1907-1918
Open Access | Times Cited: 28
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Melissa M. Lane, Mojtaba Lotfaliany, Allison Hodge, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 57-66
Open Access | Times Cited: 19
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