Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling health gains and cost savings for ten dietary salt reduction targets
Nick Wilson, Nhung Nghiem, Helen Eyles, et al.
Nutrition Journal (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study
Joe Kennedy, Peter Alexander, Lindsey Smith Taillie, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 7, pp. e441-e451
Open Access | Times Cited: 15
The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
Carlo Federici, Patrick Detzel, Francesco Petracca, et al.
BMC Nutrition (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 95
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 46
Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
Elisabeth Schorling, Dea Niebuhr, Anja Kroke
Public Health Nutrition (2017) Vol. 20, Iss. 11, pp. 1993-2003
Open Access | Times Cited: 63
The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines
Linda Cobiac, Peter Scarborough, Asha Kaur, et al.
PLoS ONE (2016) Vol. 11, Iss. 12, pp. e0167859-e0167859
Open Access | Times Cited: 50
Public health economic modelling in evaluations of salt and/or alcohol policies: a systematic scoping review
James E. Mensah, Chloe Thomas, Robert Akparibo, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Dietary Salt–Related Knowledge, Attitudes, and Behaviors of New Zealand Adults Aged 18–65 Years
Neela Bhana, Jennifer Utter, Carley Grimes, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 185-197
Open Access
Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in the United States
Carolyn Scrafford, Xiaoyu Bi, Jasjit K. Multani, et al.
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 119, Iss. 4, pp. 599-616
Open Access | Times Cited: 44
Health Benefits and Cost-Effectiveness From Promoting Smartphone Apps for Weight Loss: Multistate Life Table Modeling
Christine Cleghorn, Nick Wilson, Nisha Nair, et al.
JMIR mhealth and uhealth (2018) Vol. 7, Iss. 1, pp. e11118-e11118
Open Access | Times Cited: 40
Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England
Sergi Alonso, Monique Tan, Changqiong Wang, et al.
Hypertension (2021) Vol. 77, Iss. 4, pp. 1086-1094
Open Access | Times Cited: 30
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, et al.
PLoS Medicine (2021) Vol. 18, Iss. 10, pp. e1003806-e1003806
Open Access | Times Cited: 27
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, et al.
Hypertension (2023) Vol. 80, Iss. 3, pp. 541-549
Open Access | Times Cited: 11
Economic evaluations of public health interventions for physical activity and healthy diet: A systematic review
Mihretab Gebreslassie, Filipa Sampaio, Camilla Nystrand, et al.
Preventive Medicine (2020) Vol. 136, pp. 106100-106100
Closed Access | Times Cited: 29
Prioritization of intervention domains to prevent cardiovascular disease: a country-level case study using global burden of disease and local data
Nick Wilson, Christine Cleghorn, Nhung Nghiem, et al.
Population Health Metrics (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
Nadia Flexner, Anthea Christoforou, Jodi T. Bernstein, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284733-e0284733
Open Access | Times Cited: 10
Simulation Modeling for the Economic Evaluation of Population-Based Dietary Policies: A Systematic Scoping Review
Karl Emmert-Fees, Florian M. Karl, Peter von Philipsborn, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1957-1995
Open Access | Times Cited: 19
Updated New Zealand health system cost estimates from health events by sex, age and proximity to death: further improvements in the age of 'big data'.
Tony Blakely, June Atkinson, Giorgi Kvizhinadze, et al.
PubMed (2015) Vol. 128, Iss. 1422, pp. 13-23
Closed Access | Times Cited: 24
Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beverages
Christine Cleghorn, Tony Blakely, Cliona Ní Mhurchú, et al.
Preventive Medicine (2019) Vol. 120, pp. 150-156
Open Access | Times Cited: 21
PRIMEtime CE: a multistate life table model for estimating the cost-effectiveness of interventions affecting diet and physical activity
Adam Briggs, Linda Cobiac, Jane Wolstenholme, et al.
BMC Health Services Research (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 20
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)
Joseph Alvin Santos, Kathy Trieu, Sudhir Raj Thout, et al.
Journal of Clinical Hypertension (2017) Vol. 19, Iss. 4, pp. 439-451
Open Access | Times Cited: 20
Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis
Flávia Fayet‐Moore, Alice George, Tim Cassettari, et al.
Nutrients (2018) Vol. 10, Iss. 1, pp. 34-34
Open Access | Times Cited: 20
Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
Francisco Goiana-da-Silva, David Cruz-e-Silva, Luke Allen, et al.
Bulletin of the World Health Organization (2018) Vol. 97, Iss. 7, pp. 450-459
Open Access | Times Cited: 17
Potential impact of a modest reduction in salt intake on blood pressure, cardiovascular disease burden and premature mortality: a modelling study
Léopold Ndemnge Aminde, Linda Cobiac, Lennert Veerman
Open Heart (2019) Vol. 6, Iss. 1, pp. e000943-e000943
Open Access | Times Cited: 14
Effect of 25% Sodium Reduction on Sales of a Top‐Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial
Emma McMahon, Jacqui Webster, Julie Brimblecombe
Nutrients (2017) Vol. 9, Iss. 3, pp. 214-214
Open Access | Times Cited: 13
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review
Dejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, et al.
Journal of Clinical Hypertension (2020) Vol. 22, Iss. 8, pp. 1355-1370
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top