OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment
Jakkrit Aisara, Jirat Wongsanittayarak, Nalapat Leangnim, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Jakkrit Aisara, Jirat Wongsanittayarak, Nalapat Leangnim, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper
Mentari Mangguali, M Meta, Amir Syarifuddin
BIO Web of Conferences (2024) Vol. 96, pp. 01031-01031
Open Access | Times Cited: 1
Mentari Mangguali, M Meta, Amir Syarifuddin
BIO Web of Conferences (2024) Vol. 96, pp. 01031-01031
Open Access | Times Cited: 1
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity
Ya-Hui Yu, Fengyuan Liu, Long-Qing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134130-134130
Closed Access | Times Cited: 1
Ya-Hui Yu, Fengyuan Liu, Long-Qing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134130-134130
Closed Access | Times Cited: 1
Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides
Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101353-101353
Open Access
Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101353-101353
Open Access
Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
