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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Engineering of Saccharomyces cerevisiae for anthranilate and methyl anthranilate production
Joosu Kuivanen, Matti Kannisto, Dominik Mojžita, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 21

Showing 21 citing articles:

Designing Microbial Cell Factories for the Production of Chemicals
Jae Sung Cho, Gi Bae Kim, Hyunmin Eun, et al.
JACS Au (2022) Vol. 2, Iss. 8, pp. 1781-1799
Open Access | Times Cited: 113
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
Karson Hilgendorf, Yirong Wang, Michael J. Miller, et al.
Current Opinion in Biotechnology (2024) Vol. 86, pp. 103084-103084
Closed Access | Times Cited: 19
Spontaneously established syntrophic yeast communities improve bioproduction
Simran Kaur Aulakh, Lara Sellés Vidal, Eric J. South, et al.
Nature Chemical Biology (2023) Vol. 19, Iss. 8, pp. 951-961
Open Access | Times Cited: 29
Metabolic engineering of Corynebacterium glutamicum for the production of anthranilate from glucose and xylose
Mario Mutz, Vincent Brüning, Christian Brüsseler, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 7
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of valuable chemicals
Shuai Wang, Fengguang Zhao, Manli Yang, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 2, pp. 163-190
Closed Access | Times Cited: 17
Transforming plant‐based alternatives by harnessing precision fermentation for next‐generation ingredients
Daniel T. F. Rice, Ranjit Singh, Himani Priya, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Dynamic flux regulation for high-titer anthranilate production by plasmid-free, conditionally-auxotrophic strains of Pseudomonas putida
Lorena Fernández‐Cabezón, Berta Rosich i Bosch, Ekaterina Kozaeva, et al.
Metabolic Engineering (2022) Vol. 73, pp. 11-25
Open Access | Times Cited: 26
Functional food additives/ingredients production by engineered Corynebacterium glutamicum
Katarina Cankar, Nadja A. Henke, Volker F. Wendisch
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 110-121
Open Access | Times Cited: 19
Advances in Engineering Nucleotide Sugar Metabolism for Natural Product Glycosylation in Saccharomyces cerevisiae
Samantha A. Crowe, Yuzhong Liu, Xixi Zhao, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 6, pp. 1589-1599
Open Access | Times Cited: 2
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain
Jorg C. de Ruijter, Heikki Aisala, Iina Jokinen, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 1991-2000
Open Access | Times Cited: 7
A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisiae and Escherichia coli
Xinru Ren, Yue Wei, Honglu Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 5
Recent developments in enzymatic and microbial biosynthesis of flavor and fragrance molecules
Roman M. Dickey, Madan R. Gopal, Priyanka Nain, et al.
Journal of Biotechnology (2024) Vol. 389, pp. 43-60
Closed Access | Times Cited: 1
Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW
Fangying Xian, Lin Yang, Huaqing Ye, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1593-1593
Open Access | Times Cited: 1
Engineered Escherichia coli cell factory for anthranilate over-production
Hye-Jin Kim, Seung-Yeul Seo, Heung-Soon Park, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Comparative putative metabolites profiling of Tachypleus gigas and Carcinoscorpius rotundicauda hemocytes stimulated with lipopolysaccharide
Nurhana Jasni, Chee Lee Wee, Noraznawati Ismail, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
A New Direction for the Green, Environmentally Friendly and Sustainable Bioproduction of Aminobenzoic Acid and Its Derivatives
Shujian Xiao, Rumei Zeng, Bangxu Wang, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 3052-3052
Open Access
Engineering the L-tryptophan metabolism for efficient de novo biosynthesis of tryptophol in Saccharomyces cerevisiae
Ye Li, Jianlei Sun, Zhenhao Fu, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access
De Novo Biosynthesis and Whole-Cell Catalytic Production of 2-Acetamidophenol in Escherichia coli
Feifei Hou, Dexin Feng, Mo Xian, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 238-246
Closed Access | Times Cited: 2
Comparative putative metabolites profiling of Tachypleus gigas and Carcinoscorpius rotundicauda hemocytes stimulated with lipopolysaccharide
Nurhana Jasni, Chee Lee Wee, Noraznawati Ismail, et al.
Research Square (Research Square) (2023)
Open Access
Anthranilic Acid and Aniline
Walter Koch
(2023), pp. 397-417
Closed Access
Anthranilic Acid Accumulation in Saccharomyces cerevisiae Induced by Expression of a Nonribosomal Peptide Synthetase Gene from Paecilomyces cinnamomeus BCC 9616
Gunlatida Promsuk, Supachai Vuttipongchaikij, Kamonchat Prommarit, et al.
ChemBioChem (2022) Vol. 23, Iss. 24
Closed Access
Current Promising Therapeutic Targets for Aspergillosis Treatment
Shweta Srivastava, Neha Maurya, Shikha Kushwah, et al.
Journal of Pure and Applied Microbiology (2021) Vol. 15, Iss. 2, pp. 484-499
Open Access
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