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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker’s yeast under freezing stress
Lu Meng, Yang Xu, Xue Lin, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
Honghong Zhang, Haoran Fan, Xueming Xu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104251-104251
Closed Access | Times Cited: 20
Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment
Dongdong Xie, Yingqi Sun, Xing Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5776-5788
Closed Access | Times Cited: 3
Investigation of the cryoprotective mechanisms of silver carp muscle hydrolysate for frozen dough exposed to multiple freeze-thaw cycles
Meili Cui, Faxiang Wang, Xianghong Li, et al.
LWT (2023) Vol. 187, pp. 115321-115321
Open Access | Times Cited: 7
Unraveling the evolutionary origin of the P5CS gene: a story of gene fusion and horizontal transfer
João Pedro Carmo Filgueiras, Marcel Zámocký, Andreia Carina Turchetto‐Zolet
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 1
Snf1 Kinase Differentially Regulates Botrytis cinerea Pathogenicity according to the Plant Host
Szabina Lengyel, Christine Rascle, Nathalie Poussereau, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 444-444
Open Access | Times Cited: 8
The multiple effects of REG1 deletion and SNF1 overexpression improved the production of S-adenosyl-l-methionine in Saccharomyces cerevisiae
Hailong Chen, Xiaoqin Chai, Yan Wang, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Deletion of NTH1 and HSP12 increases the freeze–thaw resistance of baker’s yeast in bread dough
Bo-Chou Chen, Huan-Yu Lin
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Short-clustered maltodextrin provides cryoprotection by maintaining cell membrane homeostasis of yeast during frozen storage
Yang Li, Fangfang Zhao, Caiming Li, et al.
Food Chemistry (2022) Vol. 405, pp. 134729-134729
Closed Access | Times Cited: 7
Mining novel cis-regulatory elements from the emergent host Rhodosporidium toruloides using transcriptomic data
Luísa Czamanski Nora, Murilo Henrique Anzolini Cassiano, Ítalo Paulino Santana, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 3
Mechanistic insights into the improvement of yeast viability by adding short-clustered maltodextrin during long-term frozen storage
Yang Li, Fangfang Zhao, Caiming Li, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108092-108092
Closed Access | Times Cited: 6
Metabolic engineering ofSaccharomyces cerevisiaefor glycerol utilization
Ziqian Yu, Chang Zhao, Yinhua Lü, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 2
Metabolomic characterization of Chinese sturgeon (Acipenser sinensis) in semi-intensive and recirculating aquaculture systems
Jiehao Liu, Chaosong Xu, Mohamed H. Abo‐Raya, et al.
Aquaculture (2024) Vol. 593, pp. 741292-741292
Closed Access
Comparative Transcriptome Analysis of Industrial and Laboratory Saccharomyces cerevisiae Strains after Sequential Stresses
Ane Catarine Tosi Costa, Lisa Schneper, Mariano Russo, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 395-395
Open Access
Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives
Anqi Chen
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2953-2969
Closed Access
Highly efficient synthesis of lysergic acid by engineered budding yeast
Nan Wu, Mingdong Yao, Wenhai Xiao, et al.
Green Chemistry (2024)
Closed Access
Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast
Yang Xu, Lu Meng, Xue Lin, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 4
Specific antioxidant enzymes are involved in the freeze-thawing response of industrial baker’s yeasts
Florencia Kronberg, Natalia L. Terlizzi, Miguel A. Galvagno
Letters in Applied Microbiology (2023) Vol. 76, Iss. 10
Closed Access | Times Cited: 1
Synthetic biology applied to Rhodosporidium toruloides for fine chemical production
Luísa Czamanski Nora
(2023)
Open Access
Effects of Calcium Levels on Mitochondrial Structure and Function of Yeast Under High Glucose Stress
Dongdong Xie, Yingqi Sun, Xing Li, et al.
SSRN Electronic Journal (2022)
Closed Access
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