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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Basavaprabhu Haranahalli Nataraj, Syed Azmal Ali, Pradip V. Behare, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 476

Showing 1-25 of 476 citing articles:

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives
Elaine Dempsey, Sinéad C. Corr
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 229
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 165
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity
Abdelmoneim Abdalla, Mutamed Ayyash, Amin N. Olaimat, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 162
Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals
Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1225-1225
Open Access | Times Cited: 139
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 98
Postbiotics as potential new therapeutic agents for metabolic disorders management
Yasmina Bourebaba, Krzysztof Marycz, Malwina Mularczyk, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113138-113138
Open Access | Times Cited: 94
Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 274-274
Open Access | Times Cited: 88
The Current and Future Perspectives of Postbiotics
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 84
Postbiotics in Human Health: A Narrative Review
Linxi Ma, Huaijun Tu, Tingtao Chen
Nutrients (2023) Vol. 15, Iss. 2, pp. 291-291
Open Access | Times Cited: 80
Postbiotics and Their Health Modulatory Biomolecules
Emma C. Scott, Kim De Paepe, Tom Van de Wiele
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 75
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 74
Postbiotics: From emerging concept to application
Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 67
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 52
Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 38
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 130
Extracellular vesicles and pasteurized cells derived from Akkermansia muciniphila protect against high-fat induced obesity in mice
Fatemeh Ashrafian, Shahrbanoo Keshavarz Azizi Raftar, Arezou Lari, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 72
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota
Philip C. Calder, Edwin Ortega, Simin Nikbin Meydani, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. S1-S26
Open Access | Times Cited: 66
Role of Gut Microbiota and Probiotics in Colorectal Cancer: Onset and Progression
Edgar Torres-Maravilla, Anne-Sophie Boucard, Amir Hossein Mohseni, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1021-1021
Open Access | Times Cited: 65
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective
Manorama Kumari, Parul Singh, Basavaprabhu Haranahalli Nataraj, et al.
Food Research International (2021) Vol. 150, pp. 110716-110716
Closed Access | Times Cited: 65
Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Harpreet Kaur, Gurjeet Kaur, Syed Azmal Ali
Fermentation (2022) Vol. 8, Iss. 9, pp. 425-425
Open Access | Times Cited: 65
Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties
Patricia Martorell, Beatriz Tarazona Álvarez, Silvia Llopis, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 536-536
Open Access | Times Cited: 64
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
Andrea Zepeda-Hernández, Luis Eduardo García-Amezquita, Teresa Requena, et al.
Food Research International (2021) Vol. 142, pp. 110208-110208
Open Access | Times Cited: 57
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 56
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