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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou, Cunqiang Ma, Tao Xia, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 21

Showing 21 citing articles:

State-of-the-art review of dark tea: From chemistry to health benefits
Fangjun Lin, Xinlin Wei, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 126-138
Closed Access | Times Cited: 175
Chemical constituents and biological properties of Pu-erh tea
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 74
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 21
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis
Cunqiang Ma, Xiaohong Li, Chengqin Zheng, et al.
Food Chemistry (2021) Vol. 350, pp. 129228-129228
Closed Access | Times Cited: 45
Caffeine Synthesis and Its Mechanism and Application by Microbial Degradation, A Review
Zhipeng Lin, Jian Wei, Yongqiang Hu, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2721-2721
Open Access | Times Cited: 20
Varietal Differences in the Environmental Behavior of 14C-Caffeine in Tea Plants: Accumulation, Subcellular Distribution, and Metabolism
Yan Chen, Kai Song, Huizhong Hu, et al.
Biology (2025) Vol. 14, Iss. 2, pp. 177-177
Open Access
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea
Zihao Wang, Chengqin Zheng, Cunqiang Ma, et al.
LWT (2021) Vol. 142, pp. 111006-111006
Closed Access | Times Cited: 37
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Classification of Pu-erh ripened teas and their differences in chemical constituents and antioxidant capacity
Binxing Zhou, Bingsong Ma, Cunqiang Ma, et al.
LWT (2021) Vol. 153, pp. 112370-112370
Open Access | Times Cited: 22
Uptake, subcellular distribution and metabolism of 14C-caffeine in leafy vegetables from water
Yan Chen, Enguang Nie, Xin‐Qiang Zheng, et al.
Journal of Hazardous Materials (2021) Vol. 414, pp. 125501-125501
Open Access | Times Cited: 21
Guidelines for purine extraction and determination in foods
Chuanli Hou, Ganhong Xiao, William Kwame Amakye, et al.
Food Frontiers (2021) Vol. 2, Iss. 4, pp. 557-573
Open Access | Times Cited: 21
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2
Binxing Zhou, Cunqiang Ma, Chengqin Zheng, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 18
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas
Kaja Karwowska, Katarzyna Kozłowska-Tylingo, Magdalena Skotnicka, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2453-2453
Open Access | Times Cited: 2
Fungal Screening of Some Natural Bioactive Purine-based Alkaloids For Efficient Biotransformation
Ahmed Younis, Ghada Attia, Amal Kabbash, et al.
Journal of Advanced Medical and Pharmaceutical Research (2024), pp. 113-120
Open Access
Optimized theophylline administration across diverse model organisms: insights from Nicotiana tabacum L. comparison to Escherichia coli and Chlamydomonas reinhardtii
Mohammad Ali Abbasi-Vineh, Masoumeh Emadpour
In Vitro Cellular & Developmental Biology - Plant (2024)
Closed Access
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
Honglin Mao, Xu Yang, Fengmei Lu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102021-102021
Open Access
Applicability of fungi in agriculture and environmental sustainability
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Elsevier eBooks (2021), pp. 155-172
Closed Access | Times Cited: 4
Inoculation promoting microbial interaction to strengthen lignocellulose degradation under the inappropriate C/N ratio
Yuxiang Zhao, Chengjun Liang, Shang Ding, et al.
Bioresource Technology Reports (2021) Vol. 16, pp. 100851-100851
Closed Access | Times Cited: 4
Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha
Qing Nie, Shuqia Ding, Mingwei Xie, et al.
Beverage Plant Research (2020), pp. 1-12
Open Access
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