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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges and tackles in metabolic engineering for microbial production of carotenoids
Chonglong Wang, Shuli Zhao, Xixi Shao, et al.
Microbial Cell Factories (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Bioresource Technology (2021) Vol. 337, pp. 125398-125398
Closed Access | Times Cited: 136
CIFR (Clone–Integrate–Flip-out–Repeat): a toolset for iterative genome and pathway engineering of Gram-negative bacteria
Filippo Federici, Francesco Luppino, Clara Aguilar-Vilar, et al.
Metabolic Engineering (2025)
Open Access | Times Cited: 1
Archaea Biotechnology
Kevin Pfeifer, İpek Ergal, Martin Koller, et al.
Biotechnology Advances (2020) Vol. 47, pp. 107668-107668
Open Access | Times Cited: 107
Modular engineering for microbial production of carotenoids
Cheng Li, Charles A. Swofford, Anthony J. Sinskey
Metabolic Engineering Communications (2019) Vol. 10, pp. e00118-e00118
Open Access | Times Cited: 100
Carotenoids and Some Other Pigments from Fungi and Yeasts
Alexander Rapoport, Irina V. Guzhova, Lorenzo Bernetti, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 92-92
Open Access | Times Cited: 80
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 238-255
Open Access | Times Cited: 56
Advances in the synthesis of three typical tetraterpenoids including β-carotene, lycopene and astaxanthin
Yiwen Jing, Yanxia Wang, Dawei Zhou, et al.
Biotechnology Advances (2022) Vol. 61, pp. 108033-108033
Closed Access | Times Cited: 38
Golden Standard: a complete standard, portable, and interoperative MoClo tool for model and non-model proteobacteria
Blas Blázquez, David San León, Jesús Torres‐Bacete, et al.
Nucleic Acids Research (2023) Vol. 51, Iss. 19, pp. e98-e98
Open Access | Times Cited: 29
Metabolic engineering and fermentation of microorganisms for carotenoids production
Hyunmin Eun, Sang Yup Lee
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103104-103104
Closed Access | Times Cited: 7
Production of Rainbow Colorants by Metabolically Engineered Escherichia coli
Dongsoo Yang, Seon Young Park, Sang Yup Lee
Advanced Science (2021) Vol. 8, Iss. 13
Open Access | Times Cited: 46
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez‐Rivera, Chiara Carazzone, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1239-1262
Open Access | Times Cited: 43
Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction
Tahira Naz, Samee Ullah, Yusuf Nazir, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 578-578
Open Access | Times Cited: 16
Simultaneous Production of Cellulase and β-Carotene in the Filamentous Fungus Trichoderma reesei
Jing Li, Yumeng Chen, Ao Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6358-6365
Closed Access | Times Cited: 15
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
An engineered Yarrowia lipolytica with rapid growth and efficient lipid utilization
Tianyu Dong, Yujie Shu, Ying Wang, et al.
Synthetic and Systems Biotechnology (2025)
Open Access
Product Speculation from Carotenogenic Gene Cluster of Nonlabens spongiae Genome, and Identification of Myxol and Functional Analysis of Each Gene
Keisuke Nakazawa, Desirèe Mineo, Takuya Harayama, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 202-202
Open Access
Biotechnological production of lycopene by microorganisms
Lei Li, Zhen Liu, Hong Jiang, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 24, pp. 10307-10324
Closed Access | Times Cited: 45
Enhancing β-Carotene Production in Escherichia coli by Perturbing Central Carbon Metabolism and Improving the NADPH Supply
Yuanqing Wu, Panpan Yan, Yang Li, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 43
Metabolic Engineering Escherichia coli for the Production of Lycopene
Zhaobao Wang, Jingxin Sun, Qun Yang, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3136-3136
Open Access | Times Cited: 39
Enhanced β-carotene production inYarrowia lipolyticathrough the metabolic and fermentation engineering
Yiwen Jing, Jingnan Wang, Haiyan Gao, et al.
Journal of Industrial Microbiology & Biotechnology (2023) Vol. 50, Iss. 1
Open Access | Times Cited: 13
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 4
De Novo Synthesis of Dihydro-β-ionone through Metabolic Engineering and Bacterium-Yeast Coculture
Zhipeng Qi, Xinyi Tong, Kaixuan Ke, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3066-3076
Closed Access | Times Cited: 4
Heterologous production of the epoxycarotenoid violaxanthin in Saccharomyces cerevisiae
Vicente F. Cataldo, N Arenas, Valeria Salgado, et al.
Metabolic Engineering (2020) Vol. 59, pp. 53-63
Closed Access | Times Cited: 37
New aspects of microbial vitamin K2 production by expanding the product spectrum
Zimeng Zhang, Linxia Liu, Chuan Liu, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 31
Capsanthin Production in Escherichia coli by Overexpression of Capsanthin/Capsorubin Synthase from Capsicum annuum
Maiko Furubayashi, Akiko Kubo, Miho Takemura, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 17, pp. 5076-5085
Closed Access | Times Cited: 29
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