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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae
Sora Yu, Jing‐Jing Liu, Eun Ju Yun, et al.
Microbial Cell Factories (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Production of HMOs using microbial hosts — from cell engineering to large scale production
Katrine Bych, Marta Mikš‐Krajnik, Ted Johanson, et al.
Current Opinion in Biotechnology (2018) Vol. 56, pp. 130-137
Closed Access | Times Cited: 198
Advances in Infant Formula Science
Grace Ahern, Alan A. Hennessy, C. Anthony Ryan, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 75-102
Open Access | Times Cited: 77
Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches
Yingying Zhu, Li Wan, Wen Li, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2083-2092
Closed Access | Times Cited: 74
Bio-synthesis of food additives and colorants-a growing trend in future food
Lichao Sun, Fengjiao Xin, Hal S. Alper
Biotechnology Advances (2020) Vol. 47, pp. 107694-107694
Closed Access | Times Cited: 74
Metabolic engineering for valorization of macroalgae biomass
Yusuke Sasaki, Yasuo Yoshikuni
Metabolic Engineering (2022) Vol. 71, pp. 42-61
Open Access | Times Cited: 46
Biosynthesis of human milk oligosaccharides via metabolic engineering approaches: current advances and challenges
Yingying Zhu, Hongzhi Cao, Hao Wang, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102841-102841
Closed Access | Times Cited: 41
Combinatorial metabolic engineering of Escherichia coli for de novo production of 2′-fucosyllactose
Lu Lin, Mengyue Gong, Yanfeng Liu, et al.
Bioresource Technology (2022) Vol. 351, pp. 126949-126949
Closed Access | Times Cited: 40
Engineering two species of yeast as cell factories for 2′-fucosyllactose
Kerry Hollands, Christopher M. Baron, Katharine J. Gibson, et al.
Metabolic Engineering (2018) Vol. 52, pp. 232-242
Open Access | Times Cited: 80
Prebiotics: tools to manipulate the gut microbiome and metabolome
Fatima Enam, Thomas J. Mansell
Journal of Industrial Microbiology & Biotechnology (2019) Vol. 46, Iss. 9-10, pp. 1445-1459
Open Access | Times Cited: 70
Engineering the Substrate Transport and Cofactor Regeneration Systems for Enhancing 2′-Fucosyllactose Synthesis in Bacillus subtilis
Jieying Deng, Liuyan Gu, Taichi Chen, et al.
ACS Synthetic Biology (2019) Vol. 8, Iss. 10, pp. 2418-2427
Closed Access | Times Cited: 65
Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
Emmanuel Pérez-Escalante, Sergio Alatorre‐Santamaría, Araceli Castañeda‐Ovando, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 181-214
Closed Access | Times Cited: 65
Shaping the Infant Microbiome With Non-digestible Carbohydrates
Stella A. Verkhnyatskaya, Michela Ferrari, Paul De Vos, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 59
Transporter engineering in microbial cell factories: the ins, the outs, and the in-betweens
Steven A. van der Hoek, Irina Borodina
Current Opinion in Biotechnology (2020) Vol. 66, pp. 186-194
Open Access | Times Cited: 59
From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides
Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104052-104052
Open Access | Times Cited: 57
Synthetic biology for future food: Research progress and future directions
Xueqin Lv, Yaokang Wu, Mengyue Gong, et al.
Future Foods (2021) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 51
Engineered Microbial Routes for Human Milk Oligosaccharides Synthesis
Mengyao Lu, Imann Mosleh, Alireza Abbaspourrad
ACS Synthetic Biology (2021) Vol. 10, Iss. 5, pp. 923-938
Closed Access | Times Cited: 47
Engineered Bacillus subtilis for the de novo production of 2′-fucosyllactose
Quanwei Zhang, Zhenmin Liu, Hongzhi Xia, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 34
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Yameng Xu, Yaokang Wu, Yanfeng Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 512-527
Closed Access | Times Cited: 29
Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide
Yuanlin Liu, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11481-11499
Closed Access | Times Cited: 28
Elimination of Byproduct Generation and Enhancement of 2′-Fucosyllactose Synthesis by Expressing a Novel α1,2-Fucosyltransferase in Engineered Escherichia coli
Yingying Zhu, Roulin Chen, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4915-4923
Closed Access | Times Cited: 21
Multi-enzyme systems and recombinant cells for synthesis of valuable saccharides: Advances and perspectives
Jiangang Yang, Tong Zhang, Chaoyu Tian, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107406-107406
Closed Access | Times Cited: 52
Cascaded valorization of seaweed using microbial cell factories
Ignacio Poblete‐Castro, Sarah-Lisa Hoffmann, Judith Becker, et al.
Current Opinion in Biotechnology (2020) Vol. 65, pp. 102-113
Open Access | Times Cited: 41
Multi-Path Optimization for Efficient Production of 2′-Fucosyllactose in an Engineered Escherichia coli C41 (DE3) Derivative
Zhijian Ni, Zhongkui Li, Jinyong Wu, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 40
Pathway Optimization of 2′-Fucosyllactose Production in Engineered Escherichia coli
Wen Li, Yingying Zhu, Li Wan, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1567-1577
Closed Access | Times Cited: 38
Recent approaches for the quantitative analysis of functional oligosaccharides used in the food industry: A review
Karizza F. Catenza, Kingsley K. Donkor
Food Chemistry (2021) Vol. 355, pp. 129416-129416
Closed Access | Times Cited: 35
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