
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
Alessandra Gazzola, Maddalena Zucali, Maria Filippa Addis, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Alessandra Gazzola, Maddalena Zucali, Maria Filippa Addis, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota
Alessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Alessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
Stefano Morandi, Tiziana Silvetti, Francesca Bonazza, et al.
Food Research International (2025), pp. 116239-116239
Closed Access
Stefano Morandi, Tiziana Silvetti, Francesca Bonazza, et al.
Food Research International (2025), pp. 116239-116239
Closed Access