OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-cancer effect of palmatine through inhibition of the PI3K/AKT pathway in canine mammary gland tumor CMT-U27 cells
Min-Jae Yoo, Jawun Choi, Ye-ji Jang, et al.
BMC Veterinary Research (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Min-Jae Yoo, Jawun Choi, Ye-ji Jang, et al.
BMC Veterinary Research (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Showing 4 citing articles:
Complexity made easy: Aggregation‐induced emission small molecules for cancer diagnosis and phototherapies
Luojia Chen, Si‐Ling Chen, Yuncong Yuan, et al.
Aggregate (2024)
Open Access | Times Cited: 3
Luojia Chen, Si‐Ling Chen, Yuncong Yuan, et al.
Aggregate (2024)
Open Access | Times Cited: 3
Nature’s Elixir for Cancer Treatment: Targeting Tumor-induced Neovascularization
Rani Kumari, Saima Syeda, Anju Shrivastava
Current Medicinal Chemistry (2024) Vol. 31, Iss. 32, pp. 5281-5304
Closed Access | Times Cited: 2
Rani Kumari, Saima Syeda, Anju Shrivastava
Current Medicinal Chemistry (2024) Vol. 31, Iss. 32, pp. 5281-5304
Closed Access | Times Cited: 2
Botanical Sources, Pharmacokinetics, and Therapeutic Efficacy of Palmatine and Its Derivatives in the Management of Cancer: A Comprehensive Mechanistic Analysis
Most. Israt Jahan Oni, Md. Shimul Bhuia, Raihan Chowdhury, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Most. Israt Jahan Oni, Md. Shimul Bhuia, Raihan Chowdhury, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access