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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 52 citing articles:

Metagenomic estimation of dietary intake from human stool
Christian Diener, Hannah D. Holscher, Klara Filek, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 3
Are novel plant-based meat alternatives the healthier choice?
Rowan El Sadig, Jianping Wu
Food Research International (2024) Vol. 183, pp. 114184-114184
Open Access | Times Cited: 15
Metagenomic estimation of dietary intake from human stool
Christian Diener, Sean M. Gibbons
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 9
The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
Mechanism of Action and Therapeutic Implications of Nrf2/HO-1 in Inflammatory Bowel Disease
Lingling Yuan, Yingyi Wang, Na Li, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1012-1012
Open Access | Times Cited: 6
Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts
Andrea J. Glenn, Fenglei Wang, Anne‐Julie Tessier, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1373-1386
Closed Access | Times Cited: 5
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
SSRN Electronic Journal (2025)
Open Access
The Associations of Dietary Polyamines with Incident Type 2 Diabetes Mellitus: A Large Prospective Cohort Study
Xiao­hong Zhang, Mingxia Qian, Min Liu, et al.
Nutrients (2025) Vol. 17, Iss. 1, pp. 186-186
Open Access
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes
Damoon Ashtary‐Larky
Nutrition (2025) Vol. 135, pp. 112742-112742
Closed Access
The dose-response relationships between all-cause and cardiovascular mortality and the accrual of various dietary habits
Ying Li, Donghui Jin, Sidong Li, et al.
American Journal of Preventive Cardiology (2025) Vol. 22, pp. 100963-100963
Open Access
Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review
Ulanbek Auyeskhan, Arman Azhbagambetov, Temirlan Sadykov, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
Nina van der Vliet, Josine M. Stuber, Sanne Raghoebar, et al.
Appetite (2024) Vol. 196, pp. 107278-107278
Open Access | Times Cited: 4
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 4
Protein Requirements for Maximal Muscle Mass and Athletic Performance Are Achieved with Completely Plant-Based Diets Scaled to Meet Energy Needs: A Modeling Study in Professional American Football Players
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 4
Vegetarian Dietary Patterns and Cardiovascular Risk Factors and Disease Prevention: An Umbrella Review of Systematic Reviews
Matthew J. Landry, Katelyn Senkus, Ann Reed Mangels, et al.
American Journal of Preventive Cardiology (2024) Vol. 20, pp. 100868-100868
Open Access | Times Cited: 4
Reducing Cardiometabolic Diseases Risk dietary pattern in the Chinese population with dyslipidemia: a single-center, open-label, randomized, dietary intervention study
Qi Wu, Shanshan Bian, Cheng Cheng, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Potenzial der Nachhaltigkeitswissenschaft für das Gesundheitswesen
Matthias Fischer, Dirk Holzinger, Sabrina Schlesinger, et al.
Deleted Journal (2025)
Closed Access
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?
Miguel López-Moreno, Ujué Fresán
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
A Plant-Based Diet for Cardiovascular Risk Reduction in Kidney Disease with a Focus on Cardiovascular-Kidney-Metabolic Syndrome
Rachel Shi, Mario Mendoza-Sanchez, Maryam Qadir, et al.
Cardiology Clinics (2025)
Closed Access
Comparative effects of different macronutrient compositions for type 2 diabetes management: a systematic review and network meta-analysis of randomized trials
Negin Badrooj, Ahmad Jayedi, Sakineh Shab‐Bidar
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
A systematic review and meta-analysis of randomized trials of substituting soymilk for cow’s milk and intermediate cardiometabolic outcomes: understanding the impact of dairy alternatives in the transition to plant-based diets on cardiometabolic health
Madeline Erlich, Diana Ghidanac, Sonia Blanco Mejía, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1143-1143
Open Access | Times Cited: 2
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