OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses
Andrew Reynolds, Ashley P. Akerman, Shiristi Kumar, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 93
Andrew Reynolds, Ashley P. Akerman, Shiristi Kumar, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 93
Showing 1-25 of 93 citing articles:
Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 114
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 114
A major mechanism for immunomodulation: Dietary fibres and acid metabolites
Liang Xie, Jahangir Alam, Francine Z. Marques, et al.
Seminars in Immunology (2023) Vol. 66, pp. 101737-101737
Open Access | Times Cited: 49
Liang Xie, Jahangir Alam, Francine Z. Marques, et al.
Seminars in Immunology (2023) Vol. 66, pp. 101737-101737
Open Access | Times Cited: 49
Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis
Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3261-3261
Open Access | Times Cited: 45
Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3261-3261
Open Access | Times Cited: 45
Global burden of cardiovascular diseases attributable to diet low in vegetables from 1990 to 2021 and forecasting the future trends: a population-based study
Qingsong Mao, Yuzhe Kong
Frontiers in Cardiovascular Medicine (2025) Vol. 11
Open Access | Times Cited: 3
Qingsong Mao, Yuzhe Kong
Frontiers in Cardiovascular Medicine (2025) Vol. 11
Open Access | Times Cited: 3
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
Foods (2023) Vol. 12, Iss. 18, pp. 3505-3505
Open Access | Times Cited: 37
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
Foods (2023) Vol. 12, Iss. 18, pp. 3505-3505
Open Access | Times Cited: 37
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 23
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 23
Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control
Hamdi Jama, Matthew Snelson, Aletta E. Schutte, et al.
Hypertension (2024) Vol. 81, Iss. 7, pp. 1450-1459
Closed Access | Times Cited: 10
Hamdi Jama, Matthew Snelson, Aletta E. Schutte, et al.
Hypertension (2024) Vol. 81, Iss. 7, pp. 1450-1459
Closed Access | Times Cited: 10
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk
Grzegorz Kalisz, Joanna Popiołek-Kalisz
Polymers (2025) Vol. 17, Iss. 3, pp. 405-405
Open Access | Times Cited: 1
Grzegorz Kalisz, Joanna Popiołek-Kalisz
Polymers (2025) Vol. 17, Iss. 3, pp. 405-405
Open Access | Times Cited: 1
Linking dietary fiber to human malady through cumulative profiling of microbiota disturbance
Xin Zhang, Huan Liu, Yu Li, et al.
iMeta (2025)
Open Access | Times Cited: 1
Xin Zhang, Huan Liu, Yu Li, et al.
iMeta (2025)
Open Access | Times Cited: 1
How Dietary Fibre, Acting via the Gut Microbiome, Lowers Blood Pressure
Chudan Xu, Francine Z. Marques
Current Hypertension Reports (2022) Vol. 24, Iss. 11, pp. 509-521
Open Access | Times Cited: 36
Chudan Xu, Francine Z. Marques
Current Hypertension Reports (2022) Vol. 24, Iss. 11, pp. 509-521
Open Access | Times Cited: 36
The Importance of Dietary Fiber for Metabolic Health
William J. Bulsiewicz
American Journal of Lifestyle Medicine (2023) Vol. 17, Iss. 5, pp. 639-648
Open Access | Times Cited: 17
William J. Bulsiewicz
American Journal of Lifestyle Medicine (2023) Vol. 17, Iss. 5, pp. 639-648
Open Access | Times Cited: 17
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial
Boukje C. Eveleens Maarse, Hannah M. Eggink, Ines Warnke, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1416-1426
Closed Access | Times Cited: 6
Boukje C. Eveleens Maarse, Hannah M. Eggink, Ines Warnke, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1416-1426
Closed Access | Times Cited: 6
Properties and physiological effects of dietary fiber-enriched meat products: a review
Bidyut Prava Mishra, Jyotiprabha Mishra, Biswaranjan Paital, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Bidyut Prava Mishra, Jyotiprabha Mishra, Biswaranjan Paital, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Constipation is associated with an increased risk of major adverse cardiac events in a UK population
Tenghao Zheng, Letícia Camargo Tavares, Mauro DʼAmato, et al.
AJP Heart and Circulatory Physiology (2024) Vol. 327, Iss. 4, pp. H956-H964
Open Access | Times Cited: 5
Tenghao Zheng, Letícia Camargo Tavares, Mauro DʼAmato, et al.
AJP Heart and Circulatory Physiology (2024) Vol. 327, Iss. 4, pp. H956-H964
Open Access | Times Cited: 5
Evaluating the Differential Benefits of Varying Carbohydrate-Restricted Diets on Lipid Profiles and Cardiovascular Risks in Dyslipidemia: A Meta-analysis and Systematic Review
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Olalekan Bukunmi Ogunro
Reference series in phytochemistry (2025), pp. 1-31
Closed Access
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review
Kanza Saleem, Iahtisham Ul-Haq, Gholamreza Abdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101750-101750
Open Access
Kanza Saleem, Iahtisham Ul-Haq, Gholamreza Abdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101750-101750
Open Access
Correlation of visceral adiposity index and dietary profile with cardiovascular disease based on decision tree modeling: a cross-sectional study of NHANES
Shiyong Xu, Yun Cai, Haizhen Hu, et al.
European journal of medical research (2025) Vol. 30, Iss. 1
Open Access
Shiyong Xu, Yun Cai, Haizhen Hu, et al.
European journal of medical research (2025) Vol. 30, Iss. 1
Open Access
The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study
Scott E. Liebman, Andrea Baran, Ted D. Barnett, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 779-779
Open Access
Scott E. Liebman, Andrea Baran, Ted D. Barnett, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 779-779
Open Access
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Protective Effect of Dietary Fiber on Blood Pressure and Vascular Dysfunction Through Regulation of Sympathetic Tone and Immune Response in Genetic Hypertension
Cristina González‐Correa, Javier Moleón, Sofía Miñano, et al.
Phytotherapy Research (2025)
Closed Access
Cristina González‐Correa, Javier Moleón, Sofía Miñano, et al.
Phytotherapy Research (2025)
Closed Access
Sufficient Magnesium Intake Reduces Retinal Vein Occlusion Risk: National Health and Nutrition Examination Survey Analysis
J M Kim, Min Kim, Christopher Seungkyu Lee, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1285-1285
Open Access
J M Kim, Min Kim, Christopher Seungkyu Lee, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1285-1285
Open Access
Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake
Lauren San Diego, Taylor Hogue, Jarrad Hampton‐Marcell, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1392-1392
Open Access
Lauren San Diego, Taylor Hogue, Jarrad Hampton‐Marcell, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1392-1392
Open Access
