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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
Michèle Matta, Inge Huybrechts, Carine Biessy, et al.
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review
Esther Ubago‐Guisado, Miguel Rodríguez‐Barranco, Ana Ching-López, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3582-3582
Open Access | Times Cited: 107
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
Davit Pipoyan, Stella Stepanyan, Seda Stepanyan, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2452-2452
Open Access | Times Cited: 103
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 67
Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide
Hui Yang, Shengnan Wang, Yan Xu, et al.
Food Chemistry (2023) Vol. 418, pp. 135956-135956
Closed Access | Times Cited: 32
Multi-Input Deep Learning Approach for Breast Cancer Screening Using Thermal Infrared Imaging and Clinical Data
Dennies Tsietso, Abid Yahya, Ravi Samikannu, et al.
IEEE Access (2023) Vol. 11, pp. 52101-52116
Open Access | Times Cited: 26
The Risk of Breast Cancer between Western and Mediterranean Dietary Patterns
Hsueh-Han Tsai, Jyh‐Cherng Yu, Huan-Ming Hsu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2057-2057
Open Access | Times Cited: 20
Trans isomeric fatty acids in human milk and their role in infant health and development
Okba Hatem, Ömer Furkan Kaçar, Hüsna Kaya Kaçar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
The Modulatory Effects of Fatty Acids on Cancer Progression
Annemarie J. F. Westheim, Lara M. Stoffels, Ludwig J. Dubois, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 280-280
Open Access | Times Cited: 14
CD36: The Bridge between Lipids and Tumors
Xuan Zhou, Manman Su, Jungu Lu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 531-531
Open Access | Times Cited: 5
On account of trans fatty acids and cardiovascular disease risk – There is still need to upgrade the knowledge and educate consumers
Aikaterini Niforou, Emmanuella Magriplis, Eleni Klinaki, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 8, pp. 1811-1818
Open Access | Times Cited: 20
Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females
Sanam Shah, Yahya Mahamat‐Saleh, Wassila Ait‐hadad, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 3, pp. 467-476
Open Access | Times Cited: 12
Dietary fat and lipid metabolism in the tumor microenvironment
Shyamal Goswami, Qiming Zhang, Cigdem Elif Celik, et al.
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1878, Iss. 6, pp. 188984-188984
Open Access | Times Cited: 11
Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer
Ioanna A. Anastasiou, Dimitris Kounatidis, Natalia G. Vallianou, et al.
Current Oncology Reports (2025)
Open Access
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study
Nicholas A. Koemel, Sanam Shah, Alistair M. Senior, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1771-1781
Closed Access | Times Cited: 3
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study)
Alejandro Oncina‐Canovas, Sandra González‐Palacios, Leyre Notario-Barandiarán, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5288-5288
Open Access | Times Cited: 14
High-Fat Diet as a Risk Factor for Breast Cancer: A Meta-Analysis
Trinitas Oserefuamen Uhomoibhi, Tobechukwu Okobi, Okelue E Okobi, et al.
Cureus (2022)
Open Access | Times Cited: 13
Association between dietary intake of saturated fatty acid subgroups and breast cancer risk
Ying Jiang, Lanting Li, Si-Han Hou, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2282-2294
Closed Access | Times Cited: 2
Revealing the heat-induced cis-trans isomerization of unsaturated fatty acids in camellia oil
Chongyun He, Likang Qin, Jianmei Yang, et al.
LWT (2022) Vol. 173, pp. 114293-114293
Open Access | Times Cited: 9
Understanding the contribution of lifestyle in breast cancer risk prediction: a systematic review of models applicable to Europe
Elly Mertens, Antonio Barrenechea-Pulache, Diana Sagastume, et al.
BMC Cancer (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Plasma metabolomics profiles and breast cancer risk
Hui-Chen Wu, Yunjia Lai, Yuyan Liao, et al.
Breast Cancer Research (2024) Vol. 26, Iss. 1
Open Access | Times Cited: 1
Occupational risk factors and breast cancer in Beijing, China: a hospital-based case–control study
Aihua Li, Shen Zhuang, Zhifeng Sun, et al.
BMJ Open (2022) Vol. 12, Iss. 2, pp. e054151-e054151
Open Access | Times Cited: 7
Single nucleotide polymorphism of fatty acid desaturase gene and breast cancer risk in estrogen receptor subtype
A Preethika, Shipra Sonkusare, N. Suchetha Kumari
Gene (2022) Vol. 823, pp. 146330-146330
Closed Access | Times Cited: 7
Association study of Bif-1 gene expression with histopathological characteristics and hormone receptors in breast cancer
Kazhaleh Mohammadi, Mahdieh Salimi, Seyed Abdolhamid Angaji, et al.
BMC Women s Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Association between trans fatty acids and Subtypes of breast cancer: A Mendelian randomization study
Xinyu Liu, Sheng Zhang, Xuan Fang
Research Square (Research Square) (2024)
Open Access
Kızartma ile Oluşan Isıl Proses Kirleticileri ve Sağlık Etkileri
Kezban Şahin, Saniye Bilici
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2024) Vol. 38, Iss. 1, pp. 283-300
Open Access
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