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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Moufidath Adjibade, Chantal Julia, Benjamin Allès, et al.
BMC Medicine (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships
Barry M. Popkin, Shufa Du, William D. Green, et al.
Obesity Reviews (2020) Vol. 21, Iss. 11
Open Access | Times Cited: 1067
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 752
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 736
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 534
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 495
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay, Bernard Srour, Caroline Méjean, et al.
PLoS Medicine (2020) Vol. 17, Iss. 8, pp. e1003256-e1003256
Open Access | Times Cited: 203
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 142
Evidence of the Importance of Dietary Habits Regarding Depressive Symptoms and Depression
Tina Ljungberg, Emma Bondza, Connie Lethin
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 5, pp. 1616-1616
Open Access | Times Cited: 141
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review
Lindsey Smith Taillie, Marissa G. Hall, Barry M. Popkin, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 569-569
Open Access | Times Cited: 140
Machine learning prediction of the degree of food processing
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 62
Gut microbiota, nutrition, and mental health
Gia Merlo, Gabrielle Bachtel, Steven G. Sugden
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 17
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 17
Ultra-processed food consumption and obesity in the Australian adult population
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
Nutrition and Diabetes (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 136
Ultra-processed foods: A new holistic paradigm?
Anthony Fardet, Edmond Rock
Trends in Food Science & Technology (2019) Vol. 93, pp. 174-184
Closed Access | Times Cited: 85
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 74
Associations between nutrition and the incidence of depression in middle-aged and older adults: A systematic review and meta-analysis of prospective observational population-based studies
Annabel P. Matison, Karen A. Mather, Victoria Flood, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101403-101403
Closed Access | Times Cited: 70
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Eloi Chazelas, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 67
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 67
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
Hyuni Sung, Ji Min Park, Se Uk Oh, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 698-698
Open Access | Times Cited: 66
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 65
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