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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17

Showing 17 citing articles:

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 46
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 29
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells
Ángel Félix Vargas-Madriz, Aarón Kuri-García, Iván Luzardo‐Ocampo, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 233-233
Open Access
Spray-Drying Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings and Bioaccessibility of Phenolic Compounds
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 130-130
Open Access
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
Andrea Torreggiani, Chiara Demarinis, Daniela Pinto, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1521-1521
Open Access | Times Cited: 11
Characterization of Grape Pomace Extract Microcapsules – the Influence of Carbohydrate Co-coating on the Stabilisation of Goat Whey Protein as Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
(2024)
Open Access | Times Cited: 3
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 9
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2678-2678
Open Access | Times Cited: 7
Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating
Gabriela Perković, Josipa Martinović, Gordana Šelo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1346-1346
Open Access | Times Cited: 1
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
Antioxidant, cytotoxic, anti-migratory, and pro-apoptotic effects of Bolanthus turcicus extracts on head and neck cancer cells
Sibel Özdaş, İpek Canatar, Talih Özdaş, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access
Modeling, Simulation, and Optimization of Multi-Stage Equilibrium Extraction of Phenolic Compounds from Grape Pomace
Rodolfo de Mattos, Berta Zecchi
Journal of Food Engineering (2024) Vol. 389, pp. 112392-112392
Closed Access
Impact of gout on colorectal cancer and its survival: a two-sample Mendelian randomization study
Li-Qiang Wei, Yi-bei Song, Dong Lan, et al.
Discover Oncology (2024) Vol. 15, Iss. 1
Open Access
The Use of Upcycled Grape Pomace as a Functional Ingredient in Biscuits
Daliborka Koceva Komlenić, Marko Jukić, Jasmina Lukinac, et al.
(2023)
Open Access | Times Cited: 1
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