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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
Elsayed A. Elsayed, Mohamed A. Farid, Hesham Ali El Enshasy
BMC Biotechnology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions
Vinod Kumar, Vivek Ahluwalia, Saurabh Saran, et al.
Bioresource Technology (2020) Vol. 323, pp. 124566-124566
Closed Access | Times Cited: 237
Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review
Zhang Jin Ng, Mazni Abu Zarin, Chee Keong Lee, et al.
RSC Advances (2020) Vol. 10, Iss. 64, pp. 38937-38964
Open Access | Times Cited: 83
Natamycin: a natural preservative for food applications—a review
Mahima Meena, Priyanka Prajapati, Chandrakala Ravichandran, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 12, pp. 1481-1496
Open Access | Times Cited: 72
Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses
Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 365-385
Closed Access | Times Cited: 21
Bacteriocin: A new strategic antibiofilm agent in food industries
Kohima Kirtonia, Molla Salauddin, Kaushik Kumar Bharadwaj, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102141-102141
Closed Access | Times Cited: 39
Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese
Sajad Azhdari, Mehran Moradi
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 2042-2049
Closed Access | Times Cited: 26
Food Microbiology: Application of Microorganisms in Food Industry
Mohammadhassan Gholami‐Shabani, Masoomeh Shams‐Ghahfarokhi, Mehdi Razzaghi‐Abyaneh
IntechOpen eBooks (2023)
Open Access | Times Cited: 12
Insights into bioactive microbial natural products and drug discovery
Ahmed A. Hamed, Mosad A. Ghareeb, Nariman R. Soliman, et al.
Egyptian Pharmaceutical Journal (2024) Vol. 23, Iss. 1, pp. 1-15
Closed Access | Times Cited: 3
Comparative antitoxic potency of honey and natamycin-supplemented diets against aflatoxicosis and their influences on growth, serum biochemistry, immunohistochemistry, and residual deposition in Nile tilapia (Oreochromis niloticus)
Shaimaa Ahmed, Hend S. Nada, Hassnaa Mahmoud Elsheshtawy, et al.
Aquaculture (2022) Vol. 551, pp. 737934-737934
Closed Access | Times Cited: 16
Characterization of the Metabolic Response of Streptomyces clavuligerus to Shear Stress in Stirred Tanks and Single-Use 2D Rocking Motion Bioreactors for Clavulanic Acid Production
David Gómez-Ríos, Stefan Junne, Peter Neubauer, et al.
Antibiotics (2019) Vol. 8, Iss. 4, pp. 168-168
Open Access | Times Cited: 26
Avilamycin production enhancement by mutagenesis and fermentation optimization in Streptomyces viridochromogenes
Guanghai Yu, Peng Hai-fen, Jian Cao, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 3
Closed Access | Times Cited: 14
Improvement of tacrolimus production in Streptomyces tsukubaensis by mutagenesis and optimization of fermentation medium using Plackett–Burman design combined with response surface methodology
Ling-bin Yan, Zhu-lan Zhang, Yin Zhang, et al.
Biotechnology Letters (2021) Vol. 43, Iss. 9, pp. 1765-1778
Closed Access | Times Cited: 18
Multi-Omics Approach in Amelioration of Food Products
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Understanding the Streptomyces albulus response to low-pH stress at the interface of physiology and transcriptomics
Yulin Zhang, Long Pan, Yue Zhang, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2611-2626
Closed Access | Times Cited: 5
Bioprotective cultures and bacteriocins as food preservatives
Patricia Castellano, Constanza Melián, Carla Burgos, et al.
Advances in food and nutrition research (2023), pp. 275-315
Closed Access | Times Cited: 5
Fungal elicitor-induced transcriptional changes of genes related to branched-chain amino acid metabolism in Streptomyces natalensis HW-2
Wenhao Shen, Dahong Wang, Lanlan Wei, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 10, pp. 4471-4482
Closed Access | Times Cited: 14
Optimization of cultural condition of Bacillus sp. MZ540316: improve biodegradation efficiency of lipopeptide biosurfactant against polyethylene
Nabya Nehal, Priyanka Singh
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 17, pp. 15471-15487
Closed Access | Times Cited: 12
Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions
Xiaoye Shen, Yuan Su, Zi Hua, et al.
Food Microbiology (2022) Vol. 110, pp. 104166-104166
Open Access | Times Cited: 7
Esterase production by Aureobasidium pullulans URM 7059 in stirred tank and airlift bioreactors using residual biodiesel glycerol as substrate
Dayana Pinto de Meneses, Lívia Maria Nery Paixão, Thatyane Vidal Fonteles, et al.
Biochemical Engineering Journal (2021) Vol. 168, pp. 107954-107954
Open Access | Times Cited: 9
Antifungal activity of microbial secondary metabolites
Ragini G. Bodade, Krutika Lonkar
Elsevier eBooks (2024), pp. 171-207
Closed Access
Utilization of carbon catabolite repression for efficiently biotransformation of anthraquinone O-glucuronides by Streptomyces coeruleorubidus DM
Tao Chen, Quyi Wang, Junyang Ji, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Improving the production of natamycin in Streptomyces natalensis HW-2 by L-valine feeding
Wenhao Shen, Ying Zhang, Dahong Wang, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3323-3333
Closed Access
Traditional Foods as Sources of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 33-63
Closed Access
Biopreservation of Food Using Bacteriocins From Lactic Acid Bacteria: Classification, Mechanisms, and Commercial Applications
Dhea Alya Putri, Lei Jiang, Nia Rossiana, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
DETERMINATION OF ELECTRIC ENERGY SAVINGS IN OVERHEAD POWER LINES WHEN CHANGING TO INSULATED WIRES
A. M. Isupova, V.Y. Horolsky, V. N. Shemyakin
(2024)
Open Access
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