
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of information provision on consumers’ risk perceptions of, support for a ban, and behavioral intention towards the preventive use of antibiotics in food animals
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
Understanding contractors’ circular economy transition intention: a push-pull-mooring framework
Kaiyi Li, Hafez Salleh, Rui Wang
Engineering Construction & Architectural Management (2025)
Closed Access
Kaiyi Li, Hafez Salleh, Rui Wang
Engineering Construction & Architectural Management (2025)
Closed Access
Mitigating antibiotic misuse in dairy farming systems and milk value chain market: Insights into practices, factors, and farmers education in Nyabihu district, Rwanda
Blaise Iraguha, Jean Pierre Mpatswenumugabo, Methode Ngabo Gasana, et al.
One Health (2024) Vol. 19, pp. 100843-100843
Open Access
Blaise Iraguha, Jean Pierre Mpatswenumugabo, Methode Ngabo Gasana, et al.
One Health (2024) Vol. 19, pp. 100843-100843
Open Access
Understanding Consumers’ Purchase Intention Towards Meat Produced Without Preventive Antibiotic Use
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3779-3779
Open Access
Yingnan Joseph Zhou, Airong Zhang, Rieks D. van Klinken, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3779-3779
Open Access