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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study
Jillian J. Haszard, Anne‐Louise M. Heath, Ioanna Katiforis, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1238-1247
Closed Access | Times Cited: 5
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alex Chung, Jennifer McCann, Emma Esdaile, et al.
Maternal and Child Nutrition (2025)
Open Access
Effects of marketing claims on toddler food products on parents’ product preferences, perceptions and purchasing intentions: an online experiment
Helen Dixon, Mamaru Ayenew Awoke, Maree Scully, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Characterising Parent-Appeal Marketing on Foods for Children: A Scoping Review
Alex Chung, Kostas Hatzikiriakidis, Florentine Martino, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 393-398
Open Access | Times Cited: 3
Compliance of Australian commercial foods for young children (<36 months) with an international nutrient and promotion profile model
Maree Scully, Rachael Jinnette, Linh Cu Le, et al.
Australian and New Zealand Journal of Public Health (2024) Vol. 48, Iss. 3, pp. 100158-100158
Open Access | Times Cited: 3
Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers
Alex Chung, Judith Myers, Helen Skouteris, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 6, pp. 100101-100101
Open Access | Times Cited: 7
Mealtime Skill Independence: from Pouch-to-Spoon Fading to Using Chopsticks
Tessa Taylor
Journal of Developmental and Physical Disabilities (2024)
Open Access | Times Cited: 2
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
Elizabeth Dunford, Maree Scully, Daisy H. Coyle
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Open Access | Times Cited: 2
Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers
Lauren E. O’Connor, Eurídice Martínez Steele, Lu Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2413-2420
Open Access | Times Cited: 6
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
Daisy H. Coyle, Maria Shahid, Kiana Parkins, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2782-2782
Open Access | Times Cited: 1
Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0–5 Years from Western Sydney, Australia: A Mixed Methods Study
Anjana Iyer, Katherine Kent, Kaitlyn A Brunacci, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 198-198
Open Access
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood
Ada L. García, Nicole Chee, Elisa J. Vargas-García, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 258-258
Open Access
Use of baby food products during the complementary feeding period: What factors drive parents' choice of products?
Grace Hollinrake, Sophia Komninou, Amy Brown
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Closed Access
Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study
Neve H. McLean, Bailey Bruckner, Anne‐Louise M. Heath, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3165-3165
Open Access
Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children
Alex Chung, Sophia Torkel, Judith Myers, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
How labelling of commercial baby foods impacts parents’ beliefs about sugar content and related purchasing and feeding decisions: A scoping review protocol (Preprint)
Rana Conway, Tiffany Denning, Andrew Steptoe, et al.
(2024)
Closed Access
Household food insecurity and novel complementary feeding methods in New Zealand families
Ioanna Katiforis, Claire E. L. Smith, Jillian J. Haszard, et al.
Maternal and Child Nutrition (2024)
Open Access
Ready-To-Eat Foodsand Chronic DiseasesRisk: A Mendelian Randomization Study
Jian‐Pei Fang, Chao Feng Ding
Research Review (2024)
Closed Access
Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers—The Era of “Band Aids and Small Inroads”
Jennifer McCann, Julie Woods, Catherine G. Russell
Current Developments in Nutrition (2023) Vol. 8, Iss. 1, pp. 102060-102060
Open Access | Times Cited: 1
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