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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional quality and consumer health perception of online delivery food in the context of China
Xiaoting Dai, Linhai Wu, Wuyang Hu
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
Takeaway food consumption and depressive symptoms in Chinese university students: mediating effects of physical activity
Jianyu Tan, Rui Wang, Zhewei Su, et al.
Frontiers in Psychiatry (2025) Vol. 15
Open Access
Characteristics and nutrient profiles of foods and beverages on online food delivery systems
Jann Siew Chin, Wolfgang Loh, Yasmin Beng Houi Ooi, et al.
Nutrition Bulletin (2025)
Open Access
Coverage and Characterization of Food Delivery Services Through a Mobile Application in Small and Medium-Sized Cities in Brazil
Renata Júlia da Costa, Patrícia Ramos Barros, Juliana de Paula Matos, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 293-293
Open Access
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Developing the DIGIFOOD Dashboard to monitor the digitalisation of local food environments: Interdisciplinary Approach (Preprint)
Si Si Jia, Xinwei Luo, Alice A. Gibson, et al.
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e59924-e59924
Open Access | Times Cited: 3
Nutritional Content of Popular Menu Items from Online Food Delivery Applications in Bangkok, Thailand: Are They Healthy?
Nongnuch Jindarattanaporn, Inthira Suya, Lara Lorenzetti, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3992-3992
Open Access | Times Cited: 7
Association between Eating Habits and Sodium Intake among Chinese University Students
Minchan Wu, Yue Xi, Jiaqi Huo, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1570-1570
Open Access | Times Cited: 6
Online Food Delivery Practices and Association with Body Mass Index among University Students
Mohd Ramadan Ab Hamid, Jannat Mat Rani, Syaza Firzanah Khairul Anuar, et al.
Environment-Behaviour Proceedings Journal (2024) Vol. 9, Iss. 28, pp. 227-233
Open Access | Times Cited: 1
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Do consumers continue to use O2O food delivery services in the post-pandemic era? Roles of sedentary lifestyle
Pinyi Yao, Syuhaily Osman, Mohamad Fazli Sabri, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19131-e19131
Open Access | Times Cited: 4
Experiences of living with overweight/obesity and early type 2 diabetes in Singapore—a qualitative interview study
Mary Lee, Hwee Sing Khoo, Charmaine Krishnasamy, et al.
BMJ Open (2024) Vol. 14, Iss. 5, pp. e079082-e079082
Open Access
Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach (Preprint)
Si Si Jia, Xinwei Luo, Alice A. Gibson, et al.
(2024)
Open Access
The Impact of Evolving Technologies on Restaurant Consumer Health
Yanan Jia, Anshul Garg, Kandappan Balasubramanian
Advances in business strategy and competitive advantage book series (2024), pp. 143-174
Closed Access
Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study
Si Si Jia, Margaret Allman‐Farinelli, Rajshri Roy, et al.
JMIR mhealth and uhealth (2023) Vol. 11, pp. e49135-e49135
Open Access | Times Cited: 1
Financial Support for High-quality Development in the Context of Digital Economy
Yun Bai
BCP Business & Management (2023) Vol. 38, pp. 3468-3475
Open Access
Survey on Ordering and Eating Food Using Online Food Delivery Applications
Srinivasa Gopal -
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 4
Open Access
The Differences In Nutritional Status Based On The Use Of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-Health Science Cluster Students In 2023
Muhammad Aulia Rizky, Asih Setiarini, Sandra Fikawati, et al.
Indonesian Journal of Public Health Nutrition (2023) Vol. 4, Iss. 1
Open Access
Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study (Preprint)
Si Si Jia, Margaret Allman‐Farinelli, Rajshri Roy, et al.
(2023)
Open Access
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