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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
Matthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Factors influencing consumers’ continuance purchase intention of local food via online food delivery services: the moderating role of gender
Siew Chein Teo, Tze Wei Liew, Hong Yik Lim
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
Michael Essman, Thomas Burgoine, Andrew Jones, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Investigating the Impact of the Quality of User Experience on Customer Satisfaction in the Online Food Delivery Sector of Brunei Darussalam
Akima Ahmadova Amir, Hafizan Hisham, Amilah Afiqah Asanul Asa'ari, et al.
Advances in multimedia and interactive technologies book series (2025), pp. 317-344
Closed Access
The emergence of meal delivery applications: a research agenda to advance the next decade of progress in nutrition
Si Si Jia, Rebecca Bennett, Adyya Gupta
European Journal of Clinical Nutrition (2025)
Open Access
Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 15
Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
Alexandra Kalbus, Andrea Ballatore, Laura Cornelsen, et al.
Health & Place (2023) Vol. 80, pp. 102976-102976
Open Access | Times Cited: 14
The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study
Ahmed Yahya Al-Kharusi, Safa Khamis Ambusaidi, Marzieh Raisi, et al.
Preventive Medicine Reports (2025) Vol. 50, pp. 102966-102966
Open Access
Characteristics and nutrient profiles of foods and beverages on online food delivery systems
Jann Siew Chin, Wolfgang Loh, Yasmin Beng Houi Ooi, et al.
Nutrition Bulletin (2025)
Open Access
Influential factors for online food delivery platform drivers’ order acceptance
K. F. Chen, Jason Z.-H. Lee, Yuh‐Shan Ho
Information Discovery and Delivery (2025)
Closed Access
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study
Jody C. Hoenink, Yuru Huang, Matthew Keeble, et al.
SSM - Population Health (2025) Vol. 30, pp. 101773-101773
Open Access
Digital food behaviours, motivations, and delivery application usage among saudis during COVID-19: A mixed-methods study
Aroub Alnasser, Alreem Abaalkhail
Heliyon (2024) Vol. 10, Iss. 3, pp. e24903-e24903
Open Access | Times Cited: 3
Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study
Matthew Keeble, Jean Adams, Ben Amies‐Cull, et al.
Cities & Health (2024) Vol. 8, Iss. 6, pp. 1094-1107
Open Access | Times Cited: 3
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis
Matthew Keeble, Jean Adams, Thomas Burgoine
JMIR Public Health and Surveillance (2023) Vol. 9, pp. e41822-e41822
Open Access | Times Cited: 9
Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
From click to calories: Navigating the impact of food delivery apps on obesity
Michael Mncedisi Willie, Mudasir Maqbool, Afshana Qadir
Open Health (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Online Food Delivery Practices and Association with Body Mass Index among University Students
Mohd Ramadan Ab Hamid, Jannat Mat Rani, Syaza Firzanah Khairul Anuar, et al.
Environment-Behaviour Proceedings Journal (2024) Vol. 9, Iss. 28, pp. 227-233
Open Access | Times Cited: 1
Characteristics of food establishments registered with a meal delivery app in Latin America
Juliana de Paula Matos, Karen Carolina Martins Julião, Paula Martins Horta
British Journal Of Nutrition (2023) Vol. 130, Iss. 12, pp. 2155-2161
Closed Access | Times Cited: 4
Do consumers continue to use O2O food delivery services in the post-pandemic era? Roles of sedentary lifestyle
Pinyi Yao, Syuhaily Osman, Mohamad Fazli Sabri, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19131-e19131
Open Access | Times Cited: 4
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
Sarah Alkhunein, Wejdan Alghafari, Haya Alzeer, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Food Items Moving From Restaurants to Online Platforms in the Developing Gig Economy
K. Shanthi, V. Suganya
Advances in systems analysis, software engineering, and high performance computing book series (2024), pp. 49-59
Closed Access
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regulations
C Bradford, Claire O’Malley, Helen Moore, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 180-188
Open Access
Investigating Menu Item Popularity in Online Food Delivery: Observational Insights from Germany
Johanna Meier
SSRN Electronic Journal (2024)
Closed Access
Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
Michael Essman, Thomas Burgoine, Andrew Jones, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
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