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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey
Heather Brown, Susanna Mills, Viviana Albani
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 35
Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food
Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302072-e0302072
Open Access | Times Cited: 7
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Selene Righi, Elena Viganò, Luca Panzone
Sustainable Production and Consumption (2023) Vol. 39, pp. 451-465
Open Access | Times Cited: 15
Digital food sharing and food insecurity in the COVID-19 era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
Resources Conservation and Recycling (2022) Vol. 189, pp. 106735-106735
Open Access | Times Cited: 21
Level of minimum acceptable diet and its associated factors among children aged 12–23 months in Ugandan districts
Derrick Kimuli, Florence Nakaggwa, Kenneth Kasule, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293041-e0293041
Open Access | Times Cited: 11
Examining the Resilience of Local Food Systems Against Food Insecurity in Sudden Crises
Seda Yıldırım, Seda H. Bostancı, Durmuş Çağrı Yildirim
(2024), pp. 355-369
Closed Access | Times Cited: 3
Designing Edible Cities: Exploring the Origins and Future of Urban Foraging and Wild Herbalism in the United Kingdom
Alessio Russo, Laura McCarthy
(2024), pp. 169-204
Closed Access | Times Cited: 2
Food Insecurity and Nutritional Challenges in Adolescent and Young Adult Cancer Survivors in the U.S.A.: A Narrative Review and Call to Action
Callie Ogland-Hand, Timothy H. Ciesielski, Katherine Daunov, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1731-1731
Open Access | Times Cited: 7
Financial adversity and subsequent health and wellbeing during the COVID-19 pandemic in the UK: A qualitative interview study
Tom May, Henry Aughterson, Daisy Fancourt, et al.
SSM - Qualitative Research in Health (2023) Vol. 3, pp. 100224-100224
Open Access | Times Cited: 6
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019–2020
Jeong‐Hwa Choi
Nutrients (2023) Vol. 15, Iss. 3, pp. 772-772
Open Access | Times Cited: 6
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
Joya A. Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, et al.
Appetite (2023) Vol. 186, pp. 106553-106553
Open Access | Times Cited: 5
Changes in retirement plans in the English older population during the COVID-19 pandemic: The roles of health factors and financial insecurity
Claryn S. J. Kung, Jingmin Zhu, Paola Zaninotto, et al.
European Journal of Ageing (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 5
Long COVID Characteristics and Experience: A Descriptive Study from the Yale LISTEN Research Cohort
Mitsuaki Sawano, Yilun Wu, Rishi M. Shah, et al.
The American Journal of Medicine (2024)
Open Access | Times Cited: 1
A Group-Based, Six-Lesson Healthy Eating Curriculum for Individuals With Serious Mental Illnesses: Development and Implementation
En Fu, Gabriella Farland, Dana E. Cohen, et al.
Community Mental Health Journal (2024) Vol. 60, Iss. 7, pp. 1352-1363
Closed Access | Times Cited: 1
The impact of living through COVID‐19 pandemic on mental health, food insecurity, loneliness and health behaviours in people with obesity
Adrian Brown, Stuart W. Flint, Samuel J. Dicken, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 3, pp. 1011-1018
Open Access | Times Cited: 8
Exploring the world of food: the perspective of low income families on factors influencing their food choices
Elena Vaughan, Eleni Spyreli, Michelle C. McKinley, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
The COVID-19 pandemic and food insecurity in households with children: A systematic review
Anna Williams, Nisreen A Alwan, E.J. Taylor, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308699-e0308699
Open Access | Times Cited: 1
Status of underutilized crop production: Its potentials for mitigating food insecurity
Dolapo Bola Adelabu, A.C. Franke
Agronomy Journal (2023) Vol. 115, Iss. 5, pp. 2174-2193
Open Access | Times Cited: 3
Household food insecurity in the UK: data and research landscape
Hannah Lambie‐Mumford, Rachel Loopstra, Alex Okell
(2023)
Open Access | Times Cited: 2
Factors Influencing the Lao PDR Import Value of Processed Agricultural Products from Thailand during the Covid-19 Pandemic
Thanet Wattanakul, Malliga Sompholkrang, Tanawat Watchalaanun
Australasian Accounting Business and Finance Journal (2023) Vol. 17, Iss. 3, pp. 155-170
Open Access | Times Cited: 2
Understanding Food Insecurity in Kinshasa During the COVID-19 Pandemic
Pierre Akilimali, Benito Kazenza, Francis K. Kabasubabo, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Household Food Insecurity During the COVID-19 Pandemic Between Slum and Non-Slum Areas in Kinshasa, DR Congo: A Cross-Sectional Study
Pierre Akilimali, Benito M. Kazenza, Francis K. Kabasubabo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3657-3657
Open Access
Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K
Beth Benker
Food Culture & Society (2024) Vol. 27, Iss. 4, pp. 1234-1256
Open Access
Age-related differences in the association between financial hardship and weight change during the COVID-19 pandemic
Izabelle Mendez, Paula D. Strassle, Stephanie Ponce, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30917-e30917
Open Access
What effect has Covid-19 had on changing household food consumption? A case study of Ho Chi Minh City, Vietnam
Hoàng Hà Ânh, M D H Tran, Q V Dang, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1155, Iss. 1, pp. 012033-012033
Open Access | Times Cited: 1
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