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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 41
Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Josine M. Stuber, Joreintje D. Mackenbach, Gert‐Jan de Bruijn, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
A policy assessment tool to identify causes of inequities that influence obesity prevalence
Tim Lobstein, M Gabrijelčič
Bulletin of the World Health Organization (2025) Vol. 103, Iss. 1, pp. 57-65
Open Access
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
Association between neighborhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia
Nurfarhana Norddin, Nik Norasma Che’Ya, Nur Adibah Mohidem, et al.
Heliyon (2025), pp. e42247-e42247
Open Access
Cost-Neutral Food Tax Reforms for Healthier and More Sustainable Diets
Jörgen Larsson, Edvin Månsson, Elin Röös, et al.
(2025)
Closed Access
Policy, system, and environmental interventions addressing obesity and diet‐related outcomes in early childhood education settings: A systematic review
Chelsea L. Kracht, Sarah Burkart, Emily W. Flanagan, et al.
Obesity Reviews (2023) Vol. 24, Iss. 4
Open Access | Times Cited: 11
The Link between Food Environment and Colorectal Cancer: A Systematic Review
Noor Azreen Masdor, Azmawati Mohammed Nawi, Rozita Hod, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3954-3954
Open Access | Times Cited: 16
How can National Government Policies Improve Food Environments in the Netherlands?
Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, Stefanie Vandevijvere, et al.
International Journal of Public Health (2022) Vol. 67
Open Access | Times Cited: 12
Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups
M.C.D. Verain, Ireen Raaijmakers, Saskia Meijboom, et al.
Food Quality and Preference (2024) Vol. 116, pp. 105145-105145
Open Access | Times Cited: 2
Past, present, and future trends of overweight and obesity in Belgium using Bayesian age-period-cohort models
Robby De Pauw, Manu Claessens, Vanessa Gorasso, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Lavinntektsfamilier i Norge må bruke en større andel av inntekten sin for å spise i tråd med kostrådene
Maria Uldahl, Elling Bere
Norsk tidsskrift for ernæring (2023) Vol. 21, Iss. 1, pp. 23-32
Closed Access | Times Cited: 5
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
Sanne K. Djojosoeparto, Carlijn B. M. Kamphuis, J M Harrington, et al.
European Journal of Public Health (2022) Vol. 32, Iss. Supplement_4, pp. iv66-iv70
Open Access | Times Cited: 9
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study
Yinjie Zhu, Jochen O. Mierau, Ineke J. Riphagen, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 2, pp. 435-443
Open Access | Times Cited: 5
Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment
Sanne K. Djojosoeparto, Maartje P. Poelman, Michelle Eykelenboom, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Beating Cancer Inequalities in the EU

OECD health policy studies (2024)
Open Access | Times Cited: 1
Meat consumption and obesity: A climate‐friendly way to reduce health inequalities
Laura Sares‐Jäske, Heli Tapanainen, Liisa Valsta, et al.
Public Health Challenges (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Systematic Review on the Impact of Salt-Reduction Initiatives by Socioeconomic Position to Address Health Inequalities in Adult Populations
Ana Contreras Navarro, Kerrie Gallagher, Sally Griffin, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 1
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: perceptions of adults in socioeconomically disadvantaged situations
Suzannah D’Hooghe, Yasemin Inaç, Stefanie Vandevijvere, et al.
Appetite (2024) Vol. 203, pp. 107609-107609
Closed Access | Times Cited: 1
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Oriana Ruffini, Chanel Relf, Davina Mann, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Acceptability patterns of hypothetic taxes on different types of foods in France
Florian Manneville, Barthélémy Sarda, Emmanuelle Kesse-Guyot, et al.
Public Health Nutrition (2024), pp. 1-34
Open Access | Times Cited: 1
Development of a framework to guide research into policies promoting physical activity and healthy diets in the European context: the system-based Policy Evaluation Network (PEN) framework
Carlijn B. M. Kamphuis, Sarah Forberger, Nanna Lien, et al.
European Journal of Public Health (2022) Vol. 32, Iss. Supplement_4, pp. iv3-iv9
Open Access | Times Cited: 6
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan
María José Yusta-Boyo, Enrique Gutiérrez‐González, Marta García‐Solano, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 2, pp. 149-154
Closed Access | Times Cited: 3
Preventing Obesity—It Is Time for Multiple Policy Strategies
Marion Nestle
JAMA Internal Medicine (2022) Vol. 182, Iss. 9, pp. 973-973
Closed Access | Times Cited: 5
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