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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How should we evaluate sweetened beverage tax policies? A review of worldwide experience
Shu Wen Ng, M. Arantxa Colchero, Martin White
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 20

Showing 20 citing articles:

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 25
The impact of taxing sugar-sweetened beverages on diabetes: a critical review
José L. Peñalvo
Diabetologia (2024) Vol. 67, Iss. 3, pp. 420-429
Open Access | Times Cited: 9
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 9
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium
Catherine Gibbons, Kristine Beaulieu, Eva Almiron‐Roig, et al.
EBioMedicine (2024) Vol. 102, pp. 105005-105005
Open Access | Times Cited: 5
How Health Systems World-wide Fail Type 2 Diabetics
Abdo S. Yazbeck, Son Nam Nguyen, María-Luisa Escobar
Health Systems & Reform (2025) Vol. 11, Iss. 1
Open Access
Evaluation of Ireland’s Sugar-Sweetened Beverage Tax (SSBT)
Frank Houghton, Jennifer Moran Stritch, Jeremy Auerbach, et al.
Irish Journal of Medical Science (1971 -) (2025)
Closed Access
Over half of South African beverages will require warning labels for high sugar and/or artificial sweeteners
Wantonda Mukhovha, N.P. Sibiya, Thanujj Kisten, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-6
Open Access
Using natural experiments to evaluate population health and health system interventions: new framework for producers and users of evidence
Peter Craig, Mhairi Campbell, Manuela Deidda, et al.
BMJ (2025), pp. e080505-e080505
Closed Access
Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018
Carolina Batis, Analí Castellanos-Gutiérrez, Tania G Sánchez-Pimienta, et al.
JAMA Network Open (2023) Vol. 6, Iss. 7, pp. e2325191-e2325191
Open Access | Times Cited: 11
An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023
Nicole Leary, Molly K. Parker, Sofia Rincón‐Gallardo Patiño, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2264-2264
Open Access | Times Cited: 3
Economic priorities over population health: A political dilemma in addressing noncommunicable diseases in developing countries
Baraka L. Max, Harold L. Mashauri
Health Science Reports (2024) Vol. 7, Iss. 3
Open Access | Times Cited: 2
Changes in sugar-sweetened beverage consumption in the first two years (2018 – 2020) of San Francisco’s tax: A prospective longitudinal study
Lynn Silver, Alisa A. Padon, Libo Li, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 1, pp. e0001219-e0001219
Open Access | Times Cited: 6
A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective
Miriam Alvarado, Jean Adams, Tarra L. Penney, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 986-995
Open Access | Times Cited: 6
Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
Tarra L. Penney, Catrin Jones, David Pell, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Simulation models of sugary drink policies: A scoping review
Natalie Smith, Anna H. Grummon, Shu Wen Ng, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0275270-e0275270
Open Access | Times Cited: 6
Impact of a reduction in sugar-sweetened beverage consumption on the burden of type 2 diabetes in Brazil: A modeling study
Luciana Bertoldi Nucci, Ana Elisa Madalena Rinaldi, Amanda Ferreira Paes Landim Ramos, et al.
Diabetes Research and Clinical Practice (2022) Vol. 192, pp. 110087-110087
Open Access | Times Cited: 5
Estimating the impact of nutrition and physical activity policies with quasi-experimental methods and simulation modelling: an integrative review of methods, challenges and synergies
Karl Emmert-Fees, Sara Capacci, Franco Sassi, et al.
European Journal of Public Health (2022) Vol. 32, Iss. Supplement_4, pp. iv84-iv91
Open Access | Times Cited: 4
Nutrition-related health taxes: setting expectations
J. Jaime Miranda, Anne Marie Thow, María Kathia Cárdenas, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 10, Iss. 2, pp. 93-94
Open Access | Times Cited: 5
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity – the SWEET Project
Catherine Gibbons, Beverley O’Hara, Dominic O’Connor, et al.
BMJ Open (2022) Vol. 12, Iss. 12, pp. e063903-e063903
Open Access | Times Cited: 3
The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition
Brendan T. Smith, Christine M Warren, Laura N. Anderson, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
PERSEPSI MASYARAKAT KOTA DENPASAR ATAS RENCANA KEBIJAKAN EKSTENSIFIKASI CUKAI PADA MINUMAN BERPEMANIS
Saabina Putri Dewi, I Wayan Karmana, Ni Made Ayu Dwijayanti
JURNAL PERSPEKTIF BEA DAN CUKAI (2024) Vol. 8, Iss. 2, pp. 140-157
Open Access
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