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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities
Harriet V. Kuhnlein, Sinee Chotiboriboon
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 34
The Nutrition Transition and the Double Burden of Malnutrition
Malek Batal, Ana Deaconu, Lara Steinhouse
Springer eBooks (2023), pp. 33-44
Closed Access | Times Cited: 17
Managing flows for sockeye salmon emergence using the Fish Water Management Tool
Elizabeth L. Ng, Karilyn Alex, Kim D. Hyatt, et al.
Canadian Water Resources Journal / Revue canadienne des ressources hydriques (2025), pp. 1-18
Closed Access
Relationality, Responsibility and Reciprocity: Cultivating Indigenous Food Sovereignty within Urban Environments
Elisabeth Miltenburg, Hannah Tait Neufeld, Kim Anderson
Nutrients (2022) Vol. 14, Iss. 9, pp. 1737-1737
Open Access | Times Cited: 18
Food worry and mental health outcomes during the COVID-19 pandemic
Brenna B. Han, Eva Purkey, Colleen Davison, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
An inter-district analysis of health infrastructure disparities in the Union Territory of Jammu and Kashmir
Navneet Kaur, Shazada Ahmad, Adnan Shakeel
GeoJournal (2023) Vol. 88, Iss. 4, pp. 4403-4414
Open Access | Times Cited: 9
Indigenous food sovereignty assessment—A systematic literature review
Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, et al.
Nutrition & Dietetics (2023)
Open Access | Times Cited: 5
Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review
Juan Camilo Calderón Farfán, Diego Fernando Rosero Medina, Yeymi Acevedo Ninco, et al.
Global Food Security (2023) Vol. 37, pp. 100682-100682
Closed Access | Times Cited: 4
“We Make It Work Because We Must”: Narrating the Creation of an Urban Indigenous Food Bank in London, Ontario, Canada
Chantelle Richmond, Brian Dokis
Land (2023) Vol. 12, Iss. 11, pp. 2028-2028
Open Access | Times Cited: 4
Establishing present‐day Sockeye Salmon (Oncorhynchus nerka|sćwin) spawning capacity in the highly impacted sq,awsitkʷ|Okanagan River to guide population conservation and restoration
Antóin M. O’Sullivan, Karilyn Alex
River Research and Applications (2024) Vol. 40, Iss. 7, pp. 1195-1204
Closed Access | Times Cited: 1
Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon
Rosanne Blanchet, Noreen D. Willows, Suzanne Bennett Johnson, et al.
Applied Physiology Nutrition and Metabolism (2021) Vol. 47, Iss. 2, pp. 124-133
Open Access | Times Cited: 10
Measurement of diet quality among First Nations peoples in Canada and associations with health: a scoping review
Ines Sebai, Ana Deaconu, Fabrice Mobetty, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 5, pp. 695-708
Closed Access | Times Cited: 2
Decolonizing research in high-income countries improves Indigenous peoples’ health and wellbeing
Noreen D. Willows, Rosanne Blanchet, Treena Delormier
Applied Physiology Nutrition and Metabolism (2022) Vol. 48, Iss. 1, pp. 1-4
Open Access | Times Cited: 3
Ecological Calendars, Food Sovereignty, and Climate Adaptation in Standing Rock
Morgan Ruelle, Aubrey Joshua Skye, Evan Collins, et al.
GeoHealth (2022) Vol. 6, Iss. 12
Open Access | Times Cited: 3
Practices, events, and effects: Improving causal analysis with the geographic information from cultural mapping in Canada
Bruce R. Muir
Environmental Impact Assessment Review (2024) Vol. 110, pp. 107686-107686
Open Access
Community-Engaged Development of Strengths-Based Nutrition Measures: The Indigenous Nourishment Scales
Tara L. Maudrie, Laura E. Caulfield, Cassandra J. Nguyen, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 11, pp. 1496-1496
Open Access
Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network
Ana Deaconu, Malek Batal, Claudia Irene Calderón, et al.
FACETS (2024) Vol. 9, pp. 1-15
Open Access
A Scoping Review of the Current Knowledge of the Social Determinants of Health and Infectious Diseases (Specifically COVID-19, Tuberculosis, and H1N1 Influenza) in Canadian Arctic Indigenous Communities
Fariba Kolahdooz, Se Lim Jang, Sarah Deck, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 22, Iss. 1, pp. 1-1
Open Access
WITHDRAWN: Addressing social determinants of health is a priority for managing COVID-19 in Arctic Indigenous communities: results of a scoping review
Fariba Kolahdooz, Se Lim Jang, Sarah Deck, et al.
Research Square (Research Square) (2024)
Closed Access
Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights
Sylvain Charlebois, Ning Sun, Ken Paul, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1309-1309
Open Access
Conceptualising the relationships between food sovereignty, food security and oral health among global Indigenous Communities: a scoping review
Brianna Poirier, Gustavo Soares, Hannah Tait Neufeld, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
Fabrice Mobetty, Malek Batal, Valérie Levacher, et al.
International Journal of Circumpolar Health (2024) Vol. 84, Iss. 1
Open Access
Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration
Michael A. Robidoux, Keira A. Loukes, Emalee A. Vandermale, et al.
Canadian Food Studies / La Revue canadienne des études sur l alimentation (2023) Vol. 10, Iss. 3, pp. 109-132
Open Access | Times Cited: 1
Demographic and cultural correlates of traditional eating among Alaska Native adults at risk for cardiovascular disease
Mark Sanders, Marily Oppezzo, Jordan Skan, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0275445-e0275445
Open Access | Times Cited: 2
Addressing social determinants of health is a priority for managing COVID-19 in Arctic Indigenous communities: results of a scoping review
Fariba Kolahdooz, Se Lim Jang, Sarah Deck, et al.
Research Square (Research Square) (2022)
Closed Access
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