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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old
Ana Maria Spaniol, Teresa Helena Macedo da Costa, Gisele Ane Bortolini, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2
Breastfeeding Practices and Food Consumption of Socially Vulnerable Children
Natália Martins de Oliveira, Nathalia Pizato, Érika S. O. Patriota, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 138-138
Open Access
Effectiveness of an Intervention to Prevent Ultra‐Processed Foods and Added Sugar in the First Year of Life: A Multicentre Randomised Controlled Trial in Brazil
Paola Seffrin Baratto, Daniël J. Hoffman, Júlia L. Valmórbida, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Examining Associations Between Sociodemographic Characteristics and Ever Breastfed Children, NHANES 1999–2020
Jessica Amezcua, Lindsey M. West, Camelia Malkami, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 428-428
Open Access
Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices
Marcela Martins Soares, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 7, pp. 978-988
Closed Access | Times Cited: 29
Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil
Gláubia Rocha Barbosa Relvas, Gabriela Buccini, Sônia Isoyama Venâncio
Jornal de Pediatria (2018) Vol. 95, Iss. 5, pp. 584-592
Open Access | Times Cited: 37
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland
Ada L. García, Jiali Huang, Charlotte Wright
Maternal and Child Nutrition (2024) Vol. 20, Iss. 3
Open Access | Times Cited: 3
Trajectories of Sugar-Sweetened Beverage Intake in Early Life: Evidence from a Birth Cohort Study
Amit Arora, Kh. Shafiur Rahaman, Jinal Parmar, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2336-2336
Open Access | Times Cited: 3
Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age
Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves‐Santos, et al.
Cadernos de Saúde Pública (2023) Vol. 39, Iss. suppl 2
Open Access | Times Cited: 8
The association between early introduction of tiny tastings of solid foods and duration of breastfeeding
Jenny Stern, Eva‐Lotta Funkquist, Maria Grandahl
International Breastfeeding Journal (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 7
Breastfeeding and Cleft Lip and Palate: A Systematic Review and Meta-Analysis
Luiza Becker de Oliveira, Gabriela Fonseca‐Souza, Tatiane Zahn Cardoso Rolim, et al.
The Cleft Palate-Craniofacial Journal (2023) Vol. 61, Iss. 8, pp. 1344-1355
Closed Access | Times Cited: 7
Are Complementary Feeding Practices Aligned with Current Recommendations? A Narrative Review
Audrey Nantel, Véronique Gingras
Children (2023) Vol. 10, Iss. 5, pp. 794-794
Open Access | Times Cited: 7
Association between breast feeding and food consumption according to the degree of processing in Brazil: a cohort study
Carolina Abreu de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Elma Izze da Silva Magalhães, et al.
BMJ Open (2024) Vol. 14, Iss. 4, pp. e083871-e083871
Open Access | Times Cited: 2
Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project
Asier Oliver Olid, Laura Moreno‐Galarraga, José Manuel Moreno Villares, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1278-1278
Open Access | Times Cited: 5
Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: Results from the Brazilian cohort of the MAL‐ED study
Eva Débora de Oliveira Andrade, Amanda de Sousa Rebouças, José Q. Filho, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 4
Open Access | Times Cited: 9
Breastfeeding, consumption of ultraprocessed foods, and dental caries at 4 years of age: A birth cohort study
Fernanda Burkert Mathias, Mariana Gonzalez Cademartori, Romina Buffarini, et al.
International Journal of Paediatric Dentistry (2023) Vol. 34, Iss. 2, pp. 103-113
Closed Access | Times Cited: 4
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research
Alison K. Ventura, Suzanne Phelan, Karina Silva García
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 413-426
Closed Access | Times Cited: 11
Food-based dietary guidelines for children and adolescents
Júlia Laura Corrêa Rezende, Maria Carolina de Medeiros Frazão Duarte, Giselle Rha-isa Melo, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
High intake of added sugars is linked to rapid weight gain in infancy, breastfeeding ≥12 months may protect against this: A preliminary investigation
Kai Ling Kong, Brenda Burgess, Katherine S. Morris, et al.
Pediatric Obesity (2020) Vol. 16, Iss. 3
Open Access | Times Cited: 11
Introdução de alimentos ultraprocessados e fatores associados em crianças menores de seis meses no sudoeste da Bahia, Brasil
Jéssica Prates Porto, Vanessa Moraes Bezerra, Michele Pereira Netto, et al.
Ciência & Saúde Coletiva (2022) Vol. 27, Iss. 5, pp. 2087-2098
Open Access | Times Cited: 7
Impact of Infant Milk-Type and Childhood Eating Behaviors on Functional Constipation in Preschool Children
Marcela Barros Barbosa de Oliveira, Anne Jardim‐Botelho, Mauro Batista de Morais, et al.
Journal of Pediatric Gastroenterology and Nutrition (2021) Vol. 73, Iss. 3, pp. e50-e56
Closed Access | Times Cited: 9
A narrative synthesis using the ecological systems theory for understanding a woman’s ability to continue breastfeeding
Jessica Jackson, Reza Safari, Jenny Hallam
International Journal of Health Promotion and Education (2022), pp. 1-18
Open Access | Times Cited: 6
The impact of feeding experiences during infancy on later child eating behaviours
Wei Wei Pang, Keri McCrickerd
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 3, pp. 246-251
Closed Access | Times Cited: 8
Analysis of the prevalence in sugar consumption in child care consultations
Roberta Andrade Reis, Inara Pereira da Cunha, Eveline Costa Cainelli, et al.
Revista Brasileira de Saúde Materno Infantil (2022) Vol. 22, Iss. 3, pp. 631-640
Open Access | Times Cited: 4
Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
Paula Ruffoni Moreira, Leandro Meirelles Nunes, Elsa Regina Justo Giugliani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
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