OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Forecasting disability-adjusted life years for chronic diseases: reference and alternative scenarios of salt intake for 2017–2040 in Japan
Shuhei Nomura, Daisuke Yoneoka, Shiori Tanaka, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 12
Shuhei Nomura, Daisuke Yoneoka, Shiori Tanaka, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 12
Showing 12 citing articles:
Toward a third term of Health Japan 21 – implications from the rise in non-communicable disease burden and highly preventable risk factors
Shuhei Nomura, Haruka Sakamoto, Cyrus Ghaznavi, et al.
The Lancet Regional Health - Western Pacific (2022) Vol. 21, pp. 100377-100377
Open Access | Times Cited: 30
Shuhei Nomura, Haruka Sakamoto, Cyrus Ghaznavi, et al.
The Lancet Regional Health - Western Pacific (2022) Vol. 21, pp. 100377-100377
Open Access | Times Cited: 30
Prediction of cardiovascular diseases mortality- and disability-adjusted life-years attributed to modifiable dietary risk factors from 1990 to 2030 among East Asian countries and the world
Nawsherwan Nawsherwan, Bin Wang, Le Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Nawsherwan Nawsherwan, Bin Wang, Le Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 19
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 19
Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey
Nayu Ikeda, Hitomi Yamashita, J Hattori, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3606-3606
Open Access | Times Cited: 11
Nayu Ikeda, Hitomi Yamashita, J Hattori, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3606-3606
Open Access | Times Cited: 11
Analysis of the Association between Protein Intake and Disability-Adjusted Life Year Rates for Alzheimer’s Disease in Japanese Aged over 60
Kazuki Fujiwara, Takayuki Tanaka, Hisamine Kobayashi, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1221-1221
Open Access | Times Cited: 1
Kazuki Fujiwara, Takayuki Tanaka, Hisamine Kobayashi, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1221-1221
Open Access | Times Cited: 1
Umami: An Alternative Japanese Approach to Reducing Sodium While Enhancing Taste Desirability
Shuhei Nomura, Aya Ishizuka, Shiori Tanaka, et al.
Health (2021) Vol. 13, Iss. 06, pp. 629-636
Open Access | Times Cited: 5
Shuhei Nomura, Aya Ishizuka, Shiori Tanaka, et al.
Health (2021) Vol. 13, Iss. 06, pp. 629-636
Open Access | Times Cited: 5
Environmental and Health-Related Lifecycle Impact Assessment of Reduced-Salt Meals in Japan
Keiji Nakamura, Norihiro Itsubo
Sustainability (2022) Vol. 14, Iss. 14, pp. 8265-8265
Open Access | Times Cited: 3
Keiji Nakamura, Norihiro Itsubo
Sustainability (2022) Vol. 14, Iss. 14, pp. 8265-8265
Open Access | Times Cited: 3
Predictive value of total cholesterol to high‐density lipoprotein cholesterol ratio for chronic kidney disease among adult male and female in Northwest China
Yanli Liu, Kang Lyu, Shaodong Liu, et al.
Chronic Diseases and Translational Medicine (2024) Vol. 10, Iss. 3, pp. 216-226
Open Access
Yanli Liu, Kang Lyu, Shaodong Liu, et al.
Chronic Diseases and Translational Medicine (2024) Vol. 10, Iss. 3, pp. 216-226
Open Access
Modelling Salt Intake Reduction with Umami Substance’s Incorporation Into Japanese Foods: A Cross-Sectional Study
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 3
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 3
The Influence of Salt Sensitivity Phenotype on Sodium Excretion and Diuresis: A Chrononutrition Pilot Study
Upeksha S. Alwis, Irina Verbakel, Kim Pauwaert, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 1
Upeksha S. Alwis, Irina Verbakel, Kim Pauwaert, et al.
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 1
Reduced burden from major diseases due to an increase in vegetable intake in Japan: projections of disability-adjusted life years, 2017-2040
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
Research Square (Research Square) (2020)
Open Access
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, et al.
Research Square (Research Square) (2020)
Open Access
