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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 53 citing articles:

Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic
Steffen Otterbach, Hamid R. Oskorouchi, Michael Rogan, et al.
World Development (2021) Vol. 140, pp. 105368-105368
Open Access | Times Cited: 42
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Dietary Diversity and its Association with Nutritional Status, Cardiometabolic Risk Factors and Food Choices of Adults at Risk for Type 2 Diabetes Mellitus in Cape Town, South Africa
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3191-3191
Open Access | Times Cited: 17
The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review
P.S. Shembe, Nomali Ziphorah Ngobese, Muthulisi Siwela, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17232-e17232
Open Access | Times Cited: 8
Household economic burden of type-2 diabetes and hypertension comorbidity care in urban-poor Ghana: a mixed methods study
Samuel Amon, Moses Aikins, Hassan Haghparast‐Bidgoli, et al.
BMC Health Services Research (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Low Daily Intake of Fruits and Vegetables in Rural and Urban Bangladesh: Influence of Socioeconomic and Demographic Factors, Social Food Beliefs and Behavioural Practices
Sadia Mustafa, C. Emdad Haque, Soham Baksi
Nutrients (2021) Vol. 13, Iss. 8, pp. 2808-2808
Open Access | Times Cited: 16
Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)
John Ndisya, Ayub Njoroge Gitau, Duncan Mbuge, et al.
Processes (2021) Vol. 9, Iss. 10, pp. 1804-1804
Open Access | Times Cited: 16
A Systematic Review of Indigenous Food Plant Usage in Southern Africa
Zoe Nomakhushe Nxusani, Mthokozisi Kwazi Zuma, Xikombiso Mbhenyane
Sustainability (2023) Vol. 15, Iss. 11, pp. 8799-8799
Open Access | Times Cited: 6
Prevalence and co-occurrence of lifestyle risk factors for non-communicable diseases according to sociodemographic characteristics among adults Chilean residents
María José Aburto, Dayna Romero, Leandro F. M. Rezende, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 15
A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa
Achille Ephrem Assogbadjo, Flora Josiane Chadaré, Leonard Manda, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 15
Drivers of food consumption among overweight mother-child dyads in Malawi
Chrissie Thakwalakwa, Valerie L. Flax, John Phuka, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0243721-e0243721
Open Access | Times Cited: 15
Epidemiological characteristics of hypertension, impaired fasting capillary glucose and their comorbidity: a retrospective cross-sectional population-based study of rural adolescents in Southeast Nigeria
Rufina N. B. Ayogu, Chinenye Juliet Nwodo
BMJ Open (2021) Vol. 11, Iss. 5, pp. e041481-e041481
Open Access | Times Cited: 14
Obesity in Africa: The challenges of a rising epidemic in the midst of dwindling resources
Taoreed Adegoke Azeez
Obesity Medicine (2022) Vol. 31, pp. 100397-100397
Closed Access | Times Cited: 9
Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
Laura Pereira, Sandra Boatemaa Kushitor, Carolyn Cramer, et al.
Sustainability Science (2022)
Open Access | Times Cited: 9
Nutrient density and cost of commonly consumed foods: a South African perspective
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 5
Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo
Zoleka Sithole, Muthulisi Siwela, Temitope O. Ojo, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2539-2539
Open Access | Times Cited: 5
Korean mothers’ food choice behavioral intent for children: An examination of the interaction effects of food type, household income, and healthism
Jae-Yeob Jeong, Hyeon-Cheol Kim
Food Quality and Preference (2019) Vol. 81, pp. 103835-103835
Closed Access | Times Cited: 14
Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?
Parvin Mirmiran, Bahar Bakhshi, Somayeh Hosseinpour‐Niazi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 8, pp. 1322-1336
Closed Access | Times Cited: 12
Relationship between home garden ownership and the consumption of fruits and vegetables
Mahama Saaka, Simon Awini, Fred Kizito, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult
Hesti Permata Sari, Afina Rachma Sulistyaning, Sifa Aulia Wicaksari, et al.
Amerta Nutrition (2024) Vol. 8, Iss. 2, pp. 312-317
Open Access | Times Cited: 1
Age-Stratified Assessment of the Impact of Breast Cancer Knowledge on the Lifestyle and Dietary Patterns Among Nigerian Females
Magdalene Eno Effiong, Israel Sunmola Afolabi, Shalom Nwodo Chinedu
JCO Global Oncology (2024), Iss. 10
Open Access | Times Cited: 1
Disease burden attributable to dietary risks in Africa, 1990–2040: a systematic analysis for the Global Burden of Disease Study 2021
Peng‐Fei Shan, Haiying Hu, Jiepu Wang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data
Sikhulumile Sinyolo, Catherine Ndinda, Conrad Murendo, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 13, pp. 4880-4880
Open Access | Times Cited: 11
Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa
Sikhulumile Sinyolo, Conrad Murendo, Admire Nyamwanza, et al.
Sustainability (2021) Vol. 13, Iss. 18, pp. 10325-10325
Open Access | Times Cited: 10
Perceived facilitators and barriers to healthy dietary behaviour in adults with type 2 diabetes mellitus in Kenya: a qualitative study
Moses Mokaya, Eddah Saruni, Florence Kyallo, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3335-3343
Open Access | Times Cited: 7
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