Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Economic evaluation of a dietary intervention for adults with major depression (the “SMILES” trial)
Mary Lou Chatterton, Cathrine Mihalopoulos, Adrienne O’Neil, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

The Effects of Dietary Improvement on Symptoms of Depression and Anxiety: A Meta-Analysis of Randomized Controlled Trials
Joseph Firth, Wolfgang Marx, Sarah Dash, et al.
Psychosomatic Medicine (2019) Vol. 81, Iss. 3, pp. 265-280
Open Access | Times Cited: 422
Microbiota-Gut-Brain Axis: New Therapeutic Opportunities
Caitríona M. Long-Smith, Kenneth J. O’Riordan, Gerard Clarke, et al.
The Annual Review of Pharmacology and Toxicology (2019) Vol. 60, Iss. 1, pp. 477-502
Closed Access | Times Cited: 332
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Interventions to improve return to work in depressed people
Karen Nieuwenhuijsen, Jos Verbeek, Angela Neumeyer‐Gromen, et al.
Cochrane library (2020) Vol. 2020, Iss. 12
Open Access | Times Cited: 191
Diet and Anxiety: A Scoping Review
Monique Aucoin, Laura LaChance, Umadevi Naidoo, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4418-4418
Open Access | Times Cited: 117
Nutrition and mental health: A review of current knowledge about the impact of diet on mental health
Mateusz Grajek, Karolina Krupa-Kotara, Agnieszka Białek-Dratwa, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 102
Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
Wolfgang Marx, Sam Manger, Mark Blencowe, et al.
The World Journal of Biological Psychiatry (2022) Vol. 24, Iss. 5, pp. 333-386
Open Access | Times Cited: 69
Diet and Psychosis: A Scoping Review
Monique Aucoin, Laura LaChance, Kieran Cooley, et al.
Neuropsychobiology (2018) Vol. 79, Iss. 1, pp. 20-42
Open Access | Times Cited: 83
An integrative collaborative care model for people with mental illness and physical comorbidities
Carolyn Ee, James Lake, Joseph Firth, et al.
International Journal of Mental Health Systems (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 75
Effects of a high-prebiotic diet versus probiotic supplements versus synbiotics on adult mental health: The “Gut Feelings” randomised controlled trial
Tanya M. Freijy, Lachlan Cribb, Georgina Oliver, et al.
Frontiers in Neuroscience (2023) Vol. 16
Open Access | Times Cited: 36
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Nutrition and bipolar disorder: a systematic review
Fernanda C. Gabriel, Manoela Lima Oliveira, Bruna De Martino Martella, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 7, pp. 637-651
Closed Access | Times Cited: 29
Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study
Ingrid J. Hickman, Amy Hannigan, Heidi E. Johnston, et al.
Transplantation Direct (2021) Vol. 7, Iss. 3, pp. e667-e667
Open Access | Times Cited: 37
Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews
Tracy Burrows, Scott Teasdale, Tetyana Rocks, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 3, pp. 279-290
Open Access | Times Cited: 22
The Effect of Anxiety and Nutritional Habits on the Body Distortion of Athletes
Maria Isabel Ramírez-Goerke, José Francisco Tornero-Aguilera, Alexandra Martín-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 682-682
Open Access
Diet and Depression—From Confirmation to Implementation
Michael Berk, Felice N. Jacka
JAMA (2019) Vol. 321, Iss. 9, pp. 842-842
Closed Access | Times Cited: 34
The Cost-Effectiveness of an Internet Intervention to Facilitate Mental Health Help-Seeking by Young Adults: Randomized Controlled Trial
Long Khanh‐Dao Le, Lena Sanci, Mary Lou Chatterton, et al.
Journal of Medical Internet Research (2019) Vol. 21, Iss. 7, pp. e13065-e13065
Open Access | Times Cited: 30
Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study
Annabel Sandra Mueller‐Stierlin, Sebastian Cornet, Anna Peisser, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2616-2616
Open Access | Times Cited: 17
Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial
Leonie Segal, Asterie Twizeyemariya, Dorota Zarnowiecki, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 10, pp. 770-778
Open Access | Times Cited: 28
A Systematic Review of Cost-Effectiveness Studies of Interventions With a Personalized Nutrition Component in Adults
Milanne Maria Johanna Galekop, Carin A. Uyl‐de Groot, Ken Redekop
Value in Health (2021) Vol. 24, Iss. 3, pp. 325-335
Open Access | Times Cited: 21
Role of Nutrition and Diet on Healthy Mental State
Roser Granero
Nutrients (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 14
Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms
Jingjing Piao, Ying‐Wei Wang, Tianqi Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6992-6992
Open Access | Times Cited: 8
The specifics of food design: Insights from professional design practice
Marielle Bordewijk, Hendrik N.J. Schifferstein
International Journal of Food Design (2020) Vol. 4, Iss. 2, pp. 101-138
Open Access | Times Cited: 23
Nutrition, Behavior, and the Criminal Justice System: What Took so Long? An Interview with Dr. Stephen J. Schoenthaler
Alan Logan, Stephen J. Schoenthaler
Challenges (2023) Vol. 14, Iss. 3, pp. 37-37
Open Access | Times Cited: 7
Policy Actions Required to Improve Nutrition for Brain Health
Suzanne Higgs, Kristien Aarts, Roger A.H. Adan, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top