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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments
Jessica Ashurst, Irene van Woerden, Genevieve F. Dunton, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Ecological Momentary Assessment: A Meta-Analysis on Designs, Samples, and Compliance Across Research Fields
Cornelia Wrzus, Andreas B. Neubauer
Assessment (2022) Vol. 30, Iss. 3, pp. 825-846
Open Access | Times Cited: 252
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies
Julia Reichenberger, Rebekka Schnepper, Ann‐Kathrin Arend, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 290-299
Open Access | Times Cited: 98
A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology
Andrea Maugeri, Martina Barchitta
Nutrients (2019) Vol. 11, Iss. 11, pp. 2696-2696
Open Access | Times Cited: 80
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
Cristina Elizabeth Fuente González, Jorge Luis Chávez‐Servín, Karina de la Torre‐Carbot, et al.
Journal of Obesity (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 46
We Don’t Have a Lot of Healthy Options: Food Environment Perceptions of First-Year, Minority College Students Attending a Food Desert Campus
Jaapna Dhillon, L. Karina Díaz Rios, Kaitlyn J. Aldaz, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 816-816
Open Access | Times Cited: 58
Development of a Web-App for the Ecological Momentary Assessment of Dietary Habits among College Students: The HEALTHY-UNICT Project
Martina Barchitta, Andrea Maugeri, Giuliana Favara, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 330-330
Open Access | Times Cited: 23
Affective and Social Predictors of Food Consumption During the COVID-19 Lockdown
Ana Stijovic, Paul Forbes, Ekaterina Pronizius, et al.
Biological Psychiatry (2025)
Open Access
Psychological Predictors of Unhealthy Eating Attitudes in Young Adults
Bernadetta Izydorczyk, Katarzyna Sitnik‐Warchulska, Sebastian Lizińczyk, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 36
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
Ana Paula Cardoso, Vanessa Alves Ferreira, Marcela Leal, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1236-1236
Open Access | Times Cited: 27
The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort
Martina Barchitta, Roberta Magnano San Lio, Maria Clara La Rosa, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1922-1922
Open Access | Times Cited: 9
Ecological Momentary Assessment: A Meta-Analysis on Designs, Samples, and Compliance across Research Fields
Cornelia Wrzus, Andreas B. Neubauer
(2021)
Open Access | Times Cited: 21
Positive emotions and their upregulation increase willingness to consume healthy foods
Elektra Schubert, Stefan Bode
Appetite (2022) Vol. 181, pp. 106420-106420
Closed Access | Times Cited: 14
Eating Behavior during First-Year College Students, including Eating Disorders—RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study
Anna Vila‐Martí, Iñaki Elío, Sandra Cano
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9457-9457
Open Access | Times Cited: 19
The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review
Brigitte Battaglia, Lydia Lee, Si Si Jia, et al.
Healthcare (2022) Vol. 10, Iss. 7, pp. 1329-1329
Open Access | Times Cited: 12
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?
Catherine Trudel-Guy, Alexandra Bédard, Louise Corneau, et al.
Appetite (2019) Vol. 143, pp. 104392-104392
Open Access | Times Cited: 19
Psychological eating factors, affect, and ecological momentary assessed diet quality
Amy J. Jeffers, Tyler B. Mason, Eric G. Benotsch
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2019) Vol. 25, Iss. 5, pp. 1151-1159
Closed Access | Times Cited: 19
Studying Microtemporal, Within-Person Processes of Diet, Physical Activity, and Related Factors Using the APPetite-Mobile-App: Feasibility, Usability, and Validation Study
Alea Ruf, Elena D. Koch, Ulrich Ebner‐Priemer, et al.
Journal of Medical Internet Research (2021) Vol. 23, Iss. 7, pp. e25850-e25850
Open Access | Times Cited: 14
Neural response to rewards moderates the within‐person association between daily positive events and positive affect during a period of stress exposure
Héléna Renault, Clara Freeman, Iulia Banica, et al.
Psychophysiology (2023) Vol. 60, Iss. 12
Open Access | Times Cited: 5
How Do Anger and Impulsivity Impact Fast-Food Consumption in Transitional Age Youth?
Alejandro D. Meruelo, Ty Brumback, William E. Pelham, et al.
AJPM Focus (2024) Vol. 3, Iss. 3, pp. 100208-100208
Open Access | Times Cited: 1
Effect of using the snackability app on snack quality among US college students with overweight and obesity: A randomized controlled trial
Lukkamol Prapkree, Rianna Deringer, Catherine Coccia, et al.
Journal of American College Health (2024), pp. 1-10
Closed Access | Times Cited: 1
Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Kadir Çetin
Güncel Turizm Araştırmaları Dergisi (2023) Vol. 7, Iss. 2, pp. 551-574
Open Access | Times Cited: 3
Trajectory Analysis of Suicidal Ideation in Spanish College Students Using Ecological Momentary Assessment
José Enrique Layrón Folgado, Andrea Conchado Peiró, José Marco, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 5
Impacts of the COVID-19 Pandemic on Anxiety and Depressive Symptoms in Pregnant Women and Related Perinatal Outcomes
Huan Han, Luyao Wang, Wenjing Lü, et al.
Journal of Personalized Medicine (2022) Vol. 13, Iss. 1, pp. 94-94
Open Access | Times Cited: 3
Duygu durum değişikliklerinin besin alımı ve tercihlerine etkisi
Bedriye URAL, Merve Sema MALLI, Elifnaz ÖZÇAĞLAYAN, et al.
Sağlık Profesyonelleri Araştırma Dergisi (2024) Vol. 6, Iss. 1, pp. 11-18
Open Access
The Role of Nutrition in Promoting Child and Maternal Health
Andrea Maugeri, Martina Barchitta, Giuliana Favara, et al.
Integrated science (2024), pp. 481-507
Closed Access
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