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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
BMJ Open (2019) Vol. 9, Iss. 8, pp. e029544-e029544
Open Access | Times Cited: 209
Ultra-processed food consumption and obesity in the Australian adult population
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
Nutrition and Diabetes (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 136
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Daisy H. Coyle, Liping Huang, Maria Shahid, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 30
Analysing the use of the Australian Health Star Rating system by level of food processing
Sarah Dickie, Julie Woods, Mark Lawrence
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 39
Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 38
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Ultra-Processed Food Consumption and Obesity in Korean Adults
Jee‐Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, et al.
Diabetes & Metabolism Journal (2023) Vol. 47, Iss. 4, pp. 547-558
Open Access | Times Cited: 9
National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries
Emma Esdaile, Anne Marie Thow, Tim Gill, et al.
Obesity Reviews (2019) Vol. 20, Iss. 11, pp. 1542-1556
Open Access | Times Cited: 26
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020
Jennifer McCann, Catherine G. Russell, Julie Woods
Nutrients (2021) Vol. 14, Iss. 1, pp. 163-163
Open Access | Times Cited: 22
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Priscila Machado, Gustavo Cediel, Julie Woods, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1801-1812
Closed Access | Times Cited: 14
Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?
Beth Gilham, Ramon S. Hall, Julie Woods
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 26
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives
Magda Rosin, Cliona Ní Mhurchú, Sally Mackay
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
Laurence Blanchard, Stephanie Ray, Cherry Law, et al.
Public Health Research (2024), pp. 1-173
Open Access | Times Cited: 2
Identifying key elements to inform HIV-testing interventions for primary care in Belgium
Hanne Apers, Christiana Nöstlinger, Dominique Van Beckhoven, et al.
Health Promotion International (2019) Vol. 35, Iss. 2, pp. 301-311
Open Access | Times Cited: 19
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature
Magda Rosin, Sally Mackay, Cliona Ní Mhurchú
Nutrition & Dietetics (2023) Vol. 80, Iss. 5, pp. 452-462
Open Access | Times Cited: 5
Alignment of Supermarket Own Brand Foods’ Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective
Claire Elizabeth Pulker, Gina Trapp, Jane Scott, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 16
A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App
Lyndal Wellard‐Cole, Melisa Potter, Jisu Jung, et al.
JMIR mhealth and uhealth (2018) Vol. 6, Iss. 11, pp. e12136-e12136
Open Access | Times Cited: 15
Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms
Mark Lawrence, Christina Pollard, Tarun Weeramanthri
Public Health Nutrition (2019) Vol. 22, Iss. 5, pp. 912-926
Open Access | Times Cited: 15
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating
Claire Elizabeth Pulker, Heather Robertson Farquhar, Christina Pollard, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2068-2077
Open Access | Times Cited: 8
Energy Density of New Food Products Targeted to Children
Danielle J. Azzopardi, Kathleen E. Lacy, Julie Woods
Nutrients (2020) Vol. 12, Iss. 8, pp. 2242-2242
Open Access | Times Cited: 7
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H. Coyle, Jason Wu, Gian Luca Di Tanna, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1692-1692
Open Access | Times Cited: 6
Examining the Quality of Foods and Beverages Across the Food Stream
Sharon I. Kirkpatrick
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 119, Iss. 1, pp. 35-38
Closed Access | Times Cited: 2
Consumo de alimentos ultraprocessados, qualidade nutricional da dieta e obesidade na população australiana
Priscila Machado
(2019)
Open Access | Times Cited: 1
Gesundheitskompetenz von Mitarbeitenden
Claudio Güttler, Niko Kohls
Prävention und Gesundheitsförderung (2021) Vol. 17, Iss. 3, pp. 349-356
Open Access | Times Cited: 1
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