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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Socio-demographic and lifestyle determinants of dietary patterns in French-speaking Switzerland, 2009–2012
Pedro Marques‐Vidal, Gérard Waeber, Péter Vollenweider, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Association of Socioeconomic and Geographic Factors With Diet Quality in US Adults
Marjorie L. McCullough, Sicha Chantaprasopsuk, Farhad Islami, et al.
JAMA Network Open (2022) Vol. 5, Iss. 6, pp. e2216406-e2216406
Open Access | Times Cited: 77
Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH
Giulia Pestoni, Jean‐Philippe Krieger, Janice Marie Sych, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 126-126
Open Access | Times Cited: 62
The relationship between lifestyle components and dietary patterns
Andreea Gherasim, Lidia Iuliana Arhire, Otilia Niță, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 311-323
Open Access | Times Cited: 50
The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly
Yating Chen, Lingling Zhang, Xiaotong Wen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 908-908
Open Access | Times Cited: 5
Lifestyle-Related Factors for Improving Diet Quality
David A. Fischer, Ping Ouyang
Nutrients (2025) Vol. 17, Iss. 3, pp. 448-448
Open Access
The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China
Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Adherence to the EAT-Lancet Planetary Health Diet in Portugal and its associations with socioeconomic and lifestyle factors
Catarina Carvalho, Daniela Correia, Carla Lopes, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Open Access
Advancing nutrition risk assessment in middle-aged and older individuals with diverse food cultures: A data-driven personalized approach to predict incident hypertension, diabetes and mortality
Shang-Ting Guan, Hsi‐Yu Lai, Liang‐Kung Chen, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 3
Association between dietary intake and inflammatory markers: results from the CoLaus study
Eva Piccand, Péter Vollenweider, Idris Guessous, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 3, pp. 498-505
Open Access | Times Cited: 30
Sociodemographic and Regional Determinants of Dietary Patterns in Russia
С. А. Максимов, N. S. Karamnova, S. А. Shalnova, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 1, pp. 328-328
Open Access | Times Cited: 24
Associations between vitamin D levels and dietary patterns in patients with Hashimoto’s thyroiditis
Dean Kaličanin, Maja Cvek, Ana Barić, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study
Carlos de Mestral, Saman Khalatbari‐Soltani, Silvia Stringhini, et al.
Clinical Nutrition (2019) Vol. 39, Iss. 8, pp. 2580-2585
Open Access | Times Cited: 23
Effect of dairy consumption on cognition in older adults: A population-based cohort study
Natalia Ortega, Cristian Carmeli, Orestis Efthimiou, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100031-100031
Open Access | Times Cited: 2
Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1–<10-Year-Old Children in Two Economically Active Provinces in South Africa
Marjanne Senekal, Johanna H. Nel, Gabriël Eksteen, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4136-4136
Open Access | Times Cited: 6
Association of sociodemographic and lifestyle factors with dietary patterns among men and women living in Mexico City: A cross-sectional study
Cecilia Isabel Oviedo-Solís, César Hernández-Alcaraz, Néstor A. Sánchez-Ortiz, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 10
Identification of Body Composition, Dietary Patterns and Its Associated Factors in Medical University Students in China
Ijaz ul Haq, Zahula Mariyam, Falak Zeb, et al.
Ecology of Food and Nutrition (2019) Vol. 59, Iss. 1, pp. 65-78
Closed Access | Times Cited: 17
Circadian Syndrome Is Associated with Dietary Patterns among Middle-Older Americans: The Health and Retirement Study
Abeer Aljahdali, Zumin Shi
Nutrients (2024) Vol. 16, Iss. 6, pp. 760-760
Open Access | Times Cited: 1
Rationalizing teacher roles in developing and assessing physical literacy in children
Inimfon A. Essiet, Jo Salmon, Natalie Lander, et al.
Prospects (2020) Vol. 50, Iss. 1-2, pp. 69-86
Closed Access | Times Cited: 12
Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study
Josep Basora, Felipe Villalobos, Meritxell Pallejà-Millán, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3408-3408
Open Access | Times Cited: 11
Socio-Demographic Factors Associated with Rural Residents’ Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China
Lingling Zhang, Huajing Chang, Yating Chen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2955-2955
Open Access | Times Cited: 4
Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning
Daniel T. Burke, Martin Boudou, Jennifer McCarthy, et al.
Food Quality and Preference (2024), pp. 105417-105417
Closed Access | Times Cited: 1
Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality: Results from a Swiss Cohort
Laís Bhering Martins, Magda Gamba, Anna Stubbendorff, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Clustering of sociodemographic and lifestyle factors among adults with excess weight in a multilingual country
Linda Vinci, Jean‐Philippe Krieger, Julia Braun, et al.
Nutrition (2019) Vol. 62, pp. 177-185
Closed Access | Times Cited: 11
Dietary patterns among Saudis with type 2 diabetes mellitus in Riyadh: A cross-sectional study
Abeer Aljahdali, Nahla Mohammed Bawazeer
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0267977-e0267977
Open Access | Times Cited: 7
Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
В. В. Ахметова, Yuriy Balji, Yelena Kandalina, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 309-318
Open Access | Times Cited: 7
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