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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways
Adam Drewnowski, Anju Aggarwal, Wesley Tang, et al.
BMC Public Health (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Environmental Risk Factors for Developing Type 2 Diabetes Mellitus: A Systematic Review
Tashi Dendup, Xiaoqi Feng, Stephanie Clingan, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 1, pp. 78-78
Open Access | Times Cited: 362
Stress experiences in neighborhood and social environments (SENSE): a pilot study to integrate the quantified self with citizen science to improve the built environment and health
Benjamin W. Chrisinger, ­Abby C. King
International Journal of Health Geographics (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 62
Obesity and the Built Environment: A Reappraisal
Adam Drewnowski, James Buszkiewicz, Anju Aggarwal, et al.
Obesity (2019) Vol. 28, Iss. 1, pp. 22-30
Open Access | Times Cited: 62
Neighborhood Social Environment and Cardiovascular Disease Risk
Kosuke Tamura, Steven D. Langerman, Joniqua N. Ceasar, et al.
Current Cardiovascular Risk Reports (2019) Vol. 13, Iss. 4
Open Access | Times Cited: 44
Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset
Benjamin W. Chrisinger, Michael J. Kallan, Eliza W. Kinsey, et al.
Preventive Medicine (2018) Vol. 112, pp. 15-22
Open Access | Times Cited: 38
Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study
Anju Aggarwal, Adam Drewnowski
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 2, pp. 451-460
Open Access | Times Cited: 33
The role of area‐level socioeconomic disadvantage in racial disparities in cancer incidence in metropolitan Detroit
Kristen S. Purrington, Theresa A. Hastert, K. C. Madhav, et al.
Cancer Medicine (2023) Vol. 12, Iss. 13, pp. 14623-14635
Open Access | Times Cited: 9
Supermarket access, transport mode and BMI: the potential for urban design and planning policy across socio-economic areas
Maureen Murphy, Mohammad Javad Koohsari, Hannah Badland, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 18, pp. 3304-3315
Open Access | Times Cited: 33
Reconsidering the relationship between fast-food outlets, area-level deprivation, diet quality and body mass index: an exploratory structural equation modelling approach
Matthew Hobbs, Mark Green, Katharine Roberts, et al.
Journal of Epidemiology & Community Health (2019) Vol. 73, Iss. 9, pp. 861-866
Open Access | Times Cited: 27
Change in the food environment and measured adiposity in adulthood in the Christchurch Health and development birth cohort, Aotearoa, New Zealand: A birth cohort study
Matthew Hobbs, Geraldine F. H. McLeod, Joreintje D. Mackenbach, et al.
Health & Place (2023) Vol. 83, pp. 103078-103078
Open Access | Times Cited: 8
Fast-food outlet availability and obesity: Considering variation by age and methodological diversity in 22,889 Yorkshire Health Study participants
Matthew Hobbs, Claire Griffiths, Mark Green, et al.
Spatial and Spatio-temporal Epidemiology (2018) Vol. 28, pp. 43-53
Open Access | Times Cited: 23
Impact of Changes in the Food, Built, and Socioeconomic Environment on BMI in US Counties, BRFSS 2003‐2012
Pasquale E. Rummo, Justin M. Feldman, Priscilla Lopez, et al.
Obesity (2019) Vol. 28, Iss. 1, pp. 31-39
Closed Access | Times Cited: 21
Association Between Park Characteristics and Park-Based Physical Activity Using Systematic Observation: Insights from Bangkok, Thailand
Sigit D. Arifwidodo, Orana Chandrasiri
Sustainability (2020) Vol. 12, Iss. 6, pp. 2559-2559
Open Access | Times Cited: 20
The relationship between built environment and health in the Lisbon Metropolitan area – can walkability explain diabetes’ hospital admissions?
Mauro Pereira, Ricardo Almendra, David Vale, et al.
Journal of Transport & Health (2020) Vol. 18, pp. 100893-100893
Closed Access | Times Cited: 20
Association of Built Environment with Physical Activity and Physical Fitness in Men and Women Living inside the City Wall of Xi’an, China
Yuliang Sun, Chunzhen He, Xinxin Zhang, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 14, pp. 4940-4940
Open Access | Times Cited: 18
Association Between Temporal Changes in Diet Quality and Concurrent Changes in Dietary Intake, Body Mass Index, and Physical Activity Among Japanese Adults: A Longitudinal Study
Daiki Watanabe, Haruka Murakami, Yuko Gando, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Regional inequalities in adiposity in England: distributional analysis of the contribution of individual-level characteristics and the small area obesogenic environment
Apostolos Davillas, Andrew M. Jones
Economics & Human Biology (2020) Vol. 38, pp. 100887-100887
Open Access | Times Cited: 14
Are changes in depressive symptoms, general health and residential area socio-economic status associated with trajectories of waist circumference and body mass index?
Theo Niyonsenga, Suzanne J. Carroll, Neil T. Coffee, et al.
PLoS ONE (2020) Vol. 15, Iss. 1, pp. e0227029-e0227029
Open Access | Times Cited: 13
A cross‐sectional analysis of physical activity and weight misreporting in diverse populations: The Seattle Obesity Study III
James Buszkiewicz, Chelsea M. Rose, Shilpi Gupta, et al.
Obesity Science & Practice (2020) Vol. 6, Iss. 6, pp. 615-627
Open Access | Times Cited: 12
Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
Vanessa Backes, Fernanda Souza de Bairros, Cristina Borges Cafruni, et al.
Cadernos de Saúde Pública (2019) Vol. 35, Iss. 8
Open Access | Times Cited: 11
Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey
Fiona Dangerfield, Karen E. Lamb, Laura H. Oostenbach, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 4, pp. 697-707
Closed Access | Times Cited: 9
Differential associations of the built environment on weight gain by sex and race/ethnicity but not age
James Buszkiewicz, Jennifer F. Bobb, Flavia P. Kapos, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 12, pp. 2648-2656
Open Access | Times Cited: 9
Neighborhood environment is associated with unhealthy food intake in a Brazilian urban area
Crizian Saar Gomes, Érika Aparecida Silveira, Gustavo Velásquez-Meléndez
Appetite (2022) Vol. 172, pp. 105972-105972
Closed Access | Times Cited: 6
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Vy Vuong, Kathryn J. Fiorella, Andrew D. Jones, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2201-2218
Open Access | Times Cited: 3
Activity space metrics not associated with sociodemographic variables, diet or health outcomes in the Seattle Obesity Study II
Adam Drewnowski, Anju Aggarwal, Chelsea M. Rose, et al.
Spatial and Spatio-temporal Epidemiology (2019) Vol. 30, pp. 100289-100289
Open Access | Times Cited: 8
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