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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The need for multisectoral food chain approaches to reduce trans fat consumption in India
Shauna Downs, Archna Singh, Vidhu Gupta, et al.
BMC Public Health (2015) Vol. 15, Iss. 1
Open Access | Times Cited: 14

Showing 14 citing articles:

Dietary and nutritional approaches for prevention and management of type 2 diabetes
Nita G. Forouhi, Anoop Misra, Viswanathan Mohan, et al.
BMJ (2018), pp. k2234-k2234
Open Access | Times Cited: 398
The palm oil industry and noncommunicable diseases
Sowmya Kadandale, Robert Marten, Richard Smith
Bulletin of the World Health Organization (2018) Vol. 97, Iss. 2, pp. 118-128
Open Access | Times Cited: 122
Evaluation of research on interventions aligned to WHO ‘Best Buys’ for NCDs in low-income and lower-middle-income countries: a systematic review from 1990 to 2015
Luke Allen, Jessie Pullar, Kremlin Wickramasinghe, et al.
BMJ Global Health (2018) Vol. 3, Iss. 1, pp. e000535-e000535
Open Access | Times Cited: 103
The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence
Shauna Downs, Milan Bloem, Miaobing Zheng, et al.
Current Developments in Nutrition (2017) Vol. 1, Iss. 12, pp. cdn.117.000778-cdn.117.000778
Open Access | Times Cited: 77
Food systems determinants of nutritional health and wellbeing in urban informal settlements: A scoping review in LMICs
Anne-Sophie Roy, Maud Mazaniello-Chézol, Maria Rueda-Martinez, et al.
Social Science & Medicine (2023) Vol. 322, pp. 115804-115804
Open Access | Times Cited: 20
Dietary intake of micronutrients are predictor of premenstrual syndrome, a machine learning method
Reihane Taheri, Fatemeh ZareMehrjardi, Neda Heidarzadeh‐Esfahani, et al.
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 136-143
Closed Access | Times Cited: 10
Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults
Kirti Patel, Vinay Kudrigikar, Deepak Bachani, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 03, pp. 200-224
Open Access | Times Cited: 4
Improving WHO’s understanding of WHO guideline uptake and use in Member States: a scoping review
Kiran Saluja, K. Srikanth Reddy, Qi Wang, et al.
Health Research Policy and Systems (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
Rafael Monge‐Rojas, Uriyoán Colón‐Ramos, Enrique Jacoby, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 13, pp. 2440-2449
Open Access | Times Cited: 10
Taking Trans Fats Out of the Food Supply
Terrence Madhujith, Subajiny Sivakanthan
Springer eBooks (2020), pp. 277-299
Closed Access | Times Cited: 4
Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap
Ghada Ismail, Randa Abo El Naga, Maysaa El Sayed Zaki, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3087-3087
Open Access | Times Cited: 4
Consumption of the trans fats and fats in adult females in urban and rural areas of Ludhiana: a population-based study
Govind Maakhni, Shavinder Singh, Deepshikha Kamra
International Journal of Community Medicine and Public Health (2019) Vol. 6, Iss. 11, pp. 4769-4769
Open Access | Times Cited: 1
Improving WHO’s Understanding of WHO Guideline Uptake and Use in Member States: A Scoping Review
Kiran Saluja, K.Srikanth Re, Qi Wang, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Realizing healthy culinary tourism through education in the ‘Angkringan’ street vendor community of Yogyakarta city during the COVID-19 pandemic
Rizka Ayu Setyani, Fika Lilik Indrawati, Tri Mei Khasana
Journal of Community Empowerment for Health (2022) Vol. 5, Iss. 2, pp. 143-143
Open Access | Times Cited: 1
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