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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer’s disease dementia
Minoru Kouzuki, Junya Ichikawa, Daiki Shirasagi, et al.
BMC Neurology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Behaviour Hallmarks in Alzheimer’s Disease 5xFAD Mouse Model
Mafalda Soares Pádua, José Luis Guil‐Guerrero, Paula A. Lopes
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6766-6766
Open Access | Times Cited: 15
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Receptors and Natural Products
Bryan Hanley
(2025), pp. 199-221
Closed Access
Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review
Azira Sazali, Suzana Shahar, Hasnah Haron, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Selenium attenuates the association of co-exposure to arsenic, cadmium, and lead with cognitive function among Chinese community-dwelling older adults
Bei-Jing Cheng, Jie Sheng, Hongli Wang, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 13, pp. 36377-36391
Closed Access | Times Cited: 19
Nutrition in Alzheimer’s disease: a review of an underappreciated pathophysiological mechanism
Jiwei Jiang, Hanping Shi, Shirui Jiang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 10, pp. 2257-2279
Open Access | Times Cited: 11
Aging-associated sensory decline and Alzheimer’s disease
Suji Hong, Seung Hyun Baek, Mitchell K.P. Lai, et al.
Molecular Neurodegeneration (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Smell and Taste Function and Their Disturbances in Sjögren’s Syndrome
Katarzyna Błochowiak
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12472-12472
Open Access | Times Cited: 12
The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis
Elisa Mantovani, Alice Zanini, Maria Paola Cecchini, et al.
Neuropsychology Review (2023) Vol. 34, Iss. 1, pp. 192-213
Open Access | Times Cited: 5
Deprivation of visual stimuli increases sensitivity to sweet taste in a Vietnamese Kinh population
Emilia Leszkowicz, Hung N. Pham, Minh Tu Thi Nguyen, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105129-105129
Closed Access | Times Cited: 1
Sensory Dysfunction, Microbial Infections, and Host Responses in Alzheimer's Disease
Praveen Bathini, Emanuele Brai, Brian J. Balin, et al.
The Journal of Infectious Diseases (2024) Vol. 230, Iss. Supplement_2, pp. S150-S164
Closed Access | Times Cited: 1
Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort
Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 719-719
Open Access | Times Cited: 10
Examination of the cognitive function of Japanese community-dwelling older adults in a class for preventing cognitive decline during the COVID-19 pandemic
Minoru Kouzuki, Shota Furukawa, Keisuke Mitani, et al.
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0248446-e0248446
Open Access | Times Cited: 9
Altered Taste Function in Young Individuals With Type 1 Diabetes
Eulalia Catamo, Antonietta Robino, Davide Tinti, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 6
Dietary Drivers and Challenges of Australian Breast Cancer Survivors: A Qualitative Study
Daniel G. Coro, Amanda D. Hutchinson, Siobhan Banks, et al.
Women s Health Reports (2022) Vol. 3, Iss. 1, pp. 563-572
Open Access | Times Cited: 6
Psychophysical Tracking Method to Assess Taste Detection Thresholds in Children, Adolescents, and Adults: The Taste Detection Threshold (TDT) Test
Paule V. Joseph, Julie A. Mennella, Beverly J. Cowart, et al.
Journal of Visualized Experiments (2021), Iss. 170
Open Access | Times Cited: 8
Comparison between the timing of the occurrence of taste sensitivity changes and short-term memory decline due to aging in SAMP1 mice
Masataka Narukawa, Suzuka Takahashi, Aya Kamiyoshihara, et al.
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0248673-e0248673
Open Access | Times Cited: 5
The efficacy and safety of acupuncture in the treatment of taste disorders after rehabilitation from COVID-19: A protocol for systematic review and meta-analysis
Yuqiao Chao, Lili Zhang, Qiaobin Chen, et al.
Medicine (2022) Vol. 101, Iss. 47, pp. e31649-e31649
Open Access | Times Cited: 3
Assessment of Individual Differences in Sensory Evaluation
Emma L. Feeney, Alissa A. Nolden, John E. Hayes
Royal Society of Chemistry eBooks (2024), pp. 148-178
Closed Access
Early detection of Alzheimer's disease using the MEMORIES mnemonic
Valentinus Besin, Farizky Martriano Humardani
Chronic Diseases and Translational Medicine (2024) Vol. 11, Iss. 1, pp. 22-32
Open Access
Alzheimer’s Disease: An Attempt of Total Recall
Alexey P. Bolshakov, К. Б. Герасимов, Yulia V. Dobryakova
Journal of Alzheimer s Disease (2024), pp. 1-19
Closed Access
Adapting dysphagia meals for acceptance among a broader group of older adults
Eva Honnens de Lichtenberg Broge, Karin Wendin, Wender L.P. Bredie
Journal of Sensory Studies (2024) Vol. 39, Iss. 1
Closed Access
Association of Olfactory and Gustatory Function with Memory among Community-Dwelling Independent Older Adults
Hyuma Makizako, Yuki Nakai, Shoma Akaida, et al.
Annals of Geriatric Medicine and Research (2024) Vol. 28, Iss. 2, pp. 178-183
Open Access
Changes in Taste Perception in Patients with Minor and Major Cognitive Impairment Linked to Alzheimer’s Disease Recorded by Gustatory Evoked Potentials
Wafa El Kadiri, Manon Perrignon-Sommet, Benoît Delpont, et al.
Journal of Alzheimer s Disease (2023) Vol. 96, Iss. 4, pp. 1593-1607
Closed Access | Times Cited: 1
Impact of the COVID-19 pandemic on cognitive function in Japanese community-dwelling older adults in a class for preventing cognitive decline
Minoru Kouzuki, Shota Furukawa, Keisuke Mitani, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
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