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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
Sze‐Yen Tan, Ekavi N. Georgousopoulou, Bárbara Rita Cardoso, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Prediction of MAFLD and NAFLD using different screening indexes: A cross-sectional study in U.S. adults
Hongye Peng, Liang Pan, Simiao Ran, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 46
Associations between brominated flame retardants exposure and non-alcoholic fatty liver disease: Mediation analysis in the NHANES
Yulan Cheng, Jingyi Su, Xiangdong Wang, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117762-117762
Open Access | Times Cited: 1
Impact of Nut Consumption on Cognition across the Lifespan
Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1000-1000
Open Access | Times Cited: 14
Circulating microRNA expression and nonalcoholic fatty liver disease in adolescents with severe obesity
Yijie Li, Brittney O. Baumert, Nikos Stratakis, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 4, pp. 332-345
Open Access | Times Cited: 5
Analysis of the association between urinary glyphosate exposure and fatty liver index: a study for US adults
Kexing Han, Long Gao, Honghai Xu, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
A narrative review about cognitive impairment in Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD): Another matter to face through a holistic approach
Marica Meroni, Miriam Longo, Erika Paolini, et al.
Journal of Advanced Research (2024) Vol. 68, pp. 231-240
Open Access | Times Cited: 5
Prophylactic effects of nutrition, dietary strategies, exercise, lifestyle and environment on nonalcoholic fatty liver disease
Xiangyong Hao, Hao Song, Xin Su, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults
Alyssa J. Guadagni, Mary C. Prater, Chad M. Paton, et al.
Nutritional Neuroscience (2025), pp. 1-18
Closed Access
The effects of nuts intake on cognitive and executive function in obese children: a randomized clinical trial
Fatemeh Sheikhi, Amir Bagheri, Reza Amani, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Mitochondria at the Crossroads: Linking the Mediterranean Diet to Metabolic Health and Non-Pharmacological Approaches to NAFLD
Giovanna Mercurio, Antonia Giacco, Nicla Scopigno, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1214-1214
Open Access
Comparative efficacy and safety of pharmacologic therapies for metabolic dysfunction‐associated steatotic liver disease over 24 weeks in reducing liver steatosis and fibrosis: A network meta‐analysis
Jiaxin Zhong, Zixin Cai, Guanghui Zhu, et al.
Diabetes Obesity and Metabolism (2025)
Open Access
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study
Jialei Fu, Sangah Shin
BMJ Open (2023) Vol. 13, Iss. 1, pp. e065198-e065198
Open Access | Times Cited: 10
Statins decrease overall mortality and cancer related mortality but are underutilized in NAFLD: a longitudinal analysis of 12,538 individuals
Cheng Han Ng, Margaret LP Teng, Nicholas Chew, et al.
Expert Review of Gastroenterology & Hepatology (2022) Vol. 16, Iss. 9, pp. 895-901
Closed Access | Times Cited: 14
Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES
Bárbara Rita Cardoso, Sze‐Yen Tan, Robin M. Daly, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3507-3515
Open Access | Times Cited: 19
Bidirectional two-sample mendelian randomization analysis identifies causal associations of MRI-based cortical thickness and surface area relation to NAFLD
Zun Mao, Zhixiang Gao, Tong Zhou Ji, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses
Zach Conrad, Chloe DiStaso, Madison Korol, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103793-103793
Open Access | Times Cited: 2
Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
Emma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2158-2158
Open Access | Times Cited: 6
Nut Consumption and Effects on Chronic Kidney Disease and Mortality in the United States
Koushu Wang, Duo Qian, Yuncan Hu, et al.
American Journal of Nephrology (2022) Vol. 53, Iss. 6, pp. 503-512
Open Access | Times Cited: 9
Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians
Lisa Allcock, Evangeline Mantzioris, Anthony Villani
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 9
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Environmental, Metabolic, and Nutritional Factors Concerning Dementia in African-Americans and Hispanic Populations
Arnold R. Eiser
The American Journal of Medicine (2024) Vol. 137, Iss. 10, pp. 939-942
Closed Access | Times Cited: 1
Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults
R. Fernández-Rodríguez, Rosario Ortolá, Vicente Martínez‐Vizcaíno, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 6, pp. 448-456
Closed Access | Times Cited: 4
Impact of Nut Consumption on Cognition across the Lifespan
Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, et al.
(2024)
Open Access | Times Cited: 1
Role of Nutrition in the Etiopathogenesis and Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in a Group of Obese Adults
Daniela Metro, Martina Buda, Luigi Manasseri, et al.
Medicina (2023) Vol. 59, Iss. 3, pp. 638-638
Open Access | Times Cited: 3
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