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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
Shahrooz Bentyaghoob, Fereshteh Dehghani, Arezoo Alimohammadi, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 18

Showing 18 citing articles:

The association between oxidative balance score and frailty in adults across a wide age spectrum: NHANES 2007–2018
Yan Liu, Yu Han, Yu-Qi Gao, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5041-5049
Closed Access | Times Cited: 9
New insights into metabolic dysfunction-associated steatotic liver disease and oxidative balance score
Lei Peng, Lurong Li, Jiahao Liu, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 5
Oxidative balance score: a potential tool for reducing the risk of colorectal cancer and its subsites incidences
Yu‐Jia Chang, Li Fan, Zhi Wang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 4
The Association of Phytochemical Index and oxidative balance score with bone Mineral density: a case-control study
Marzieh Mahmoodi, Fateme Souni, Zainab Shateri, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Oxidative Balance Score Calculated Using Different Methods and Its Associations with Colorectal Cancer Risk
Fangting Lin, Ruo-Lin Zhou, Qingjian Ou, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 679-679
Open Access
Dietary Phytochemical Index and Oxidative Balance Score Could Effect on Bone Mass Density
Marzieh Mahmoodi, Fateme Souni, Elham Tavassoli Nejad, et al.
Biochemistry (2025)
Open Access
The association between oxidative balance score and gallstones in adults: a population-based study
Yu‐Xiao Yang, Jia Wang, Yuan Liu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Endoscopic resection of rectal neuroendocrine tumors: zero disease-related deaths during a 10-year follow-up period
Yasuyo Hayashi, Haruei Ogino, Yosuke Minoda, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access
Dietary phytochemical index and the risk of cancer: A systematic review and meta-analysis
Hamid Ahmadirad, Morteza Omrani, Nina Suhaity Azmi, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0319591-e0319591
Open Access
Oxidative balance score and risk of cancer: a systematic review and meta-analysis of observational studies
Motahareh Hasani, Seyedeh Parisa Alinia, Maryam Khazdouz, et al.
BMC Cancer (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study
Sazin Yarmand, Nooshin Abdollahi, Elham Tavassoli Nejad, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 195-202
Closed Access | Times Cited: 2
Association of oxidative balance score with Helicobacter pylori infection and mortality among US population
Lei Peng, Yongping Sun, Zhenghui Zhu, et al.
European Journal of Nutrition (2024)
Closed Access | Times Cited: 1
The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study
Aynaz Khademian, Morvarid Noormohammadi, Mozhgan Hafizi Moori, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
Zainab Shateri, Maede Makhtoomi, Fatemeh Mansouri, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 3
Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study
Pegah Hadi Sicahni, Maede Makhtoomi, Kimia Leilami, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study
Barış Yüksel, Gözde Dumlu Bi̇lgi̇n, Hasan Kaan Kavsara
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10306-10314
Open Access
The negative linear relationship between oxidative balance scores and constipation: a cross-sectional study from NHANES 2005–2010
Xuan Li, Yang Chen, Chang Liu, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access
Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in Middle-Aged Patients with COPD: A Cross-Sectional Study
Alda Ranogajec, Ana Ilić, Snježana Benko, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3962-3962
Open Access
The association between non- and pro-healthy diet indices and the risk of colorectal cancer: a case-control study
Maryam Ranjbar Zahedani, Iman Kazemi, Ali Kohanmoo, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access
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