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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis
Weihao Wang, Jianan Li, Xiaoxi Chen, et al.
BMC Cardiovascular Disorders (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 122
Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations
Bakht Ramin Shah, Bin Li, Haleama Al Sabbah, et al.
Trends in Food Science & Technology (2020) Vol. 102, pp. 178-192
Open Access | Times Cited: 106
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
Siqi Li, Mengqian Wang, Chang Li, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 762-762
Open Access | Times Cited: 36
Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
Vanessa Campos, Luc Tappy, Lia Bally, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 5, pp. 1200-1206
Open Access | Times Cited: 29
Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
Selene Valerino‐Perea, Miranda Armstrong, Angeliki Papadaki
British Journal Of Nutrition (2022) Vol. 129, Iss. 7, pp. 1266-1279
Open Access | Times Cited: 29
Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
Fred Brouns, Annelotte Van Haaps, Dániel Keszthelyi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Effects of resistant starch on glycaemic control: a systematic review and meta-analysis
Ke Xiong, Jinyu Wang, Tong Ho Kang, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 11, pp. 1260-1269
Closed Access | Times Cited: 33
Natural Products From Plants Targeting Leptin Resistance for the Future Development of Anti‐Obesity Agents
Yu Liu, Fengying Gong
Phytotherapy Research (2025)
Closed Access
Impact of Dietary Fiber on Inflammation in Humans
Stefan Kabisch, Jasmin Hajir, Varvara Sukhobaevskaia, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2000-2000
Open Access
Dietary Recommendations for Persons with Type 2 Diabetes Mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Experimental and Clinical Endocrinology & Diabetes (2024) Vol. 132, Iss. 04, pp. 182-215
Closed Access | Times Cited: 2
Inappropriate Diet Exacerbates Metabolic Dysfunction-Associated Steatotic Liver Disease via Abdominal Obesity
Minghui Xiang, Xiaoli Tian, Hui Wang, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4208-4208
Open Access | Times Cited: 2
Dietary recommendations for persons with type 2 diabetes mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Experimental and Clinical Endocrinology & Diabetes (2022) Vol. 130, Iss. S 01, pp. S151-S184
Closed Access | Times Cited: 9
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE-/- Mice
Haiyan Zhou, Ke Liu, Wenjing Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 25, pp. 9738-9752
Closed Access | Times Cited: 5
Do gluten peptides stimulate weight gain in humans?
Fred Brouns, Peter R. Shewry
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 186-198
Open Access | Times Cited: 8
Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review
Martina Tosi, C Montanari, Federica Bona, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5095-5095
Open Access | Times Cited: 4
Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1
A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes
Mastaneh Sharafi, Pouran D. Faghri, Tania B. Huedo‐Medina, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1338-1338
Open Access | Times Cited: 10
Refined Grain Intake and Risk of Type 2 Diabetes
Glenn A. Gaesser
Mayo Clinic Proceedings (2022) Vol. 97, Iss. 8, pp. 1428-1436
Open Access | Times Cited: 6
Whole‐grain flat rice noodles improve lipid metabolism in high‐fat‐diet‐fed mice in association with gut microbiota
Li Xu, Chen Luo, Jieyao Yuan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1856-1867
Closed Access | Times Cited: 3
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
Fatma Boukid, Cristina M. Rosell
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 7, pp. 902-914
Open Access | Times Cited: 5
Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Deleted Journal (2023) Vol. 19, Iss. 4, pp. 482-512
Open Access | Times Cited: 2
Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Diabetologie und Stoffwechsel (2023) Vol. 18, Iss. S 02, pp. 270-304
Closed Access | Times Cited: 2
Empfehlungen zur Ernährung von Personen mit Diabetes mellitus Typ 2
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Deleted Journal (2022) Vol. 18, Iss. 4, pp. 449-481
Open Access | Times Cited: 4
Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Diabetologie und Stoffwechsel (2021) Vol. 16, Iss. S 02, pp. S255-S289
Closed Access | Times Cited: 4
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