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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of biostimulants as a key to sustainable hydroponic lettuce farming under saline water stress
Boran İkiz, H.Y. Daşgan, Sibel Balik, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10

Showing 10 citing articles:

Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes
H.Y. Daşgan, Kahraman S. Aksu, Kamran Zikaria, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2587-2587
Open Access | Times Cited: 8
Effect of Plant Growth-Promoting Rhizobacteria Synthetic Consortium on Growth, Yield, and Metabolic Profile of Lettuce (Lactuca sativa L.) Grown Under Suboptimal Nutrient Regime
Renée Abou Jaoudé, Francesca Luziatelli, Anna Grazia Ficca, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 64-64
Open Access
Analysis on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids
Jussiara Sonally Jácome Cavalcante, Miguel Ferreira Neto, Tayd Dayvison Custódio Peixoto, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 262-262
Open Access
Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce
Bilal KESKİN, Yelderem Akhoundnejad, H.Y. Daşgan, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 609-609
Open Access
Environmental conditions and nutritional quality of vegetables in protected cultivation
Nazim S. Gruda, G. Samuolienė, Jinlong Dong, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress
Seyedeh Batool Hassani, Mojgan Latifi, Zahra Akbar-Tajari, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 278-278
Open Access
Biostimulant modulate the physiological and biochemical activities, improving agronomic characteristics of bell pepper plants under salt stress
André Lucas Januário Silva, Otília Ricardo de Farias, Élida Barbosa Corrêa, et al.
Research Square (Research Square) (2025)
Closed Access
Enhancing Drought Tolerance in Lettuce: The Efficacy of the Seaweed-Derived Biostimulant Cytolan® Stress Applied at Different Growth Stages
Daniel Velasco‐Clares, Eloy Navarro‐León, María José Izquierdo-Ramos, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 157-157
Open Access
Mitigation of Salt Stress in Lactuca sativa L. var. Gentile Rossa Using Microalgae as Priming Agents
Ornella Francioso, Michela Schiavon, Serenella Nardi, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3311-3311
Open Access | Times Cited: 1
Innovations in Sustainable Agriculture and Aquatic Sciences

(2024)
Open Access
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