OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee
Lison Marie, Jean‐Christophe Breitler, Pingdwende Kader Aziz Bamogo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Lison Marie, Jean‐Christophe Breitler, Pingdwende Kader Aziz Bamogo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Effects of different thermal cooking methods on the characteristic taste and flavor compounds of Solen grandis meat
Jie Zheng, Jing Li, Zhiyuan Song, et al.
LWT (2025), pp. 117439-117439
Open Access
Jie Zheng, Jing Li, Zhiyuan Song, et al.
LWT (2025), pp. 117439-117439
Open Access
Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments
Faguang Hu, Haohao Yu, Xingfei Fu, et al.
Food Chemistry X (2025), pp. 102251-102251
Open Access
Faguang Hu, Haohao Yu, Xingfei Fu, et al.
Food Chemistry X (2025), pp. 102251-102251
Open Access
Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis
Yingjie Zhang, Zihui Gong, Zhiqi Zhu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9202-9209
Closed Access | Times Cited: 3
Yingjie Zhang, Zihui Gong, Zhiqi Zhu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9202-9209
Closed Access | Times Cited: 3
Breeding of new coffee varieties as a key strategy to improve coffee sustainability in response to the climate change
Benoît Bertrand, Delphine Mieulet, Jean‐Christophe Breitler, et al.
Advances in botanical research (2024)
Closed Access
Benoît Bertrand, Delphine Mieulet, Jean‐Christophe Breitler, et al.
Advances in botanical research (2024)
Closed Access
Identification and characterization of terpene synthase genes accounting for volatile terpene emissions in the flower of Paeonia lactiflora
Qian Zhao, Yuqing Li, Lina Gu, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113231-113231
Closed Access
Qian Zhao, Yuqing Li, Lina Gu, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113231-113231
Closed Access
Exploring Arabica Coffee Cup Quality: Correlations with Green Bean Growing Conditions, Physicochemical Properties, Biochemical Composition, and Volatile Aroma Compounds
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Journal of Agriculture and Food Research (2024), pp. 101549-101549
Open Access
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Journal of Agriculture and Food Research (2024), pp. 101549-101549
Open Access
