OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice
T. P. Muhammed Azharudheen, Awadhesh Kumar, C. Anilkumar, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
T. P. Muhammed Azharudheen, Awadhesh Kumar, C. Anilkumar, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Rice biofortification: breeding and genomic approaches for genetic enhancement of grain zinc and iron contents
P. Senguttuvel, G. Padmavathi, C Jasmine, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 29
P. Senguttuvel, G. Padmavathi, C Jasmine, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 29
Next Generation Nutrition: Genomic and Molecular Breeding Innovations for Iron and Zinc Biofortification in Rice
K. H. Dhanyalakshmi, Reshma Mohan, Sasmita Behera, et al.
Rice Science (2024) Vol. 31, Iss. 5, pp. 526-544
Open Access | Times Cited: 2
K. H. Dhanyalakshmi, Reshma Mohan, Sasmita Behera, et al.
Rice Science (2024) Vol. 31, Iss. 5, pp. 526-544
Open Access | Times Cited: 2
Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease
Yujie Chen, Wuke Yuan, Qi Xu, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105856-105856
Open Access | Times Cited: 7
Yujie Chen, Wuke Yuan, Qi Xu, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105856-105856
Open Access | Times Cited: 7
Unraveling the genetic diversity in selected rice cultivars released in the last 60 years using gene-based yield-related markers
Suneeta Mohanty, Asad Ullah Khan, Shantanu Patra, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Suneeta Mohanty, Asad Ullah Khan, Shantanu Patra, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge
Birsen Yılmaz, Alexandrina Sîrbu, Hilal Betül Altıntaş Başar, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 3
Birsen Yılmaz, Alexandrina Sîrbu, Hilal Betül Altıntaş Başar, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 3
Unveiling genetic diversity and population structure for nutraceutical and grain ionome profile in traditional rice cultivars
S. Anadhu, Ravindran Lalithambika Visakh, Rameswar Prasad Sah, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
S. Anadhu, Ravindran Lalithambika Visakh, Rameswar Prasad Sah, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
