
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Guangrong Yang, Dapeng Zhou, Renyuan Wan, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 23
Guangrong Yang, Dapeng Zhou, Renyuan Wan, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 23
Showing 23 citing articles:
The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight
Piaopiao Long, Shengxiao Su, Zisheng Han, et al.
Food Chemistry X (2024) Vol. 21, pp. 101190-101190
Open Access | Times Cited: 8
Piaopiao Long, Shengxiao Su, Zisheng Han, et al.
Food Chemistry X (2024) Vol. 21, pp. 101190-101190
Open Access | Times Cited: 8
Effects of Maize–Crop Rotation on Soil Physicochemical Properties, Enzyme Activities, Microbial Biomass and Microbial Community Structure in Southwest China
Puchang Wang, Wenhui Xie, Leilei Ding, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2621-2621
Open Access | Times Cited: 15
Puchang Wang, Wenhui Xie, Leilei Ding, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2621-2621
Open Access | Times Cited: 15
Enhancing classification rate of electronic nose system and piecewise feature extraction method to classify black tea with superior quality
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 5
Kombo Othman Kombo, Nasrul Ihsan, Tri Siswandi Syahputra, et al.
Scientific African (2024) Vol. 24, pp. e02153-e02153
Open Access | Times Cited: 5
Tree Biomass Improves Soil Microhabitat in Pinus massoniana Forests of Central China
Jing Li, Tian Chen, Meng Zhang, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Jing Li, Tian Chen, Meng Zhang, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Impact of Glyphosate on Soil Bacterial Communities and Degradation Mechanisms in Large-Leaf Tea Plantations
Wenxi Li, Kaibo Wang, Panlei Wang, et al.
Journal of Hazardous Materials (2024) Vol. 483, pp. 136626-136626
Closed Access | Times Cited: 3
Wenxi Li, Kaibo Wang, Panlei Wang, et al.
Journal of Hazardous Materials (2024) Vol. 483, pp. 136626-136626
Closed Access | Times Cited: 3
Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site
Wanlin Li, Qing Zhang, Yanxiao Fan, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Wanlin Li, Qing Zhang, Yanxiao Fan, et al.
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Core collection construction of tea plant germplasm in Anhui Province based on genetic diversity analysis using simple sequence repeat markers
Lingling Tao, Yu-jie TING, Hongrong Chen, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 9, pp. 2719-2728
Open Access | Times Cited: 8
Lingling Tao, Yu-jie TING, Hongrong Chen, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 9, pp. 2719-2728
Open Access | Times Cited: 8
Effects of Soil Physical and Chemical Properties on the Quality of Nanjing ‘Yuhua’ Tea, a Type of Famous Green Tea
Zemao Liu, Deyu Yang, Guangtao Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 189-189
Open Access | Times Cited: 6
Zemao Liu, Deyu Yang, Guangtao Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 189-189
Open Access | Times Cited: 6
Microbial communities overwhelm environmental controls in explaining nitrous oxide emission in acidic soils
Shengwen Xu, Yongxiang Yu, Haoxin Fan, et al.
Soil Biology and Biochemistry (2024) Vol. 194, pp. 109453-109453
Closed Access | Times Cited: 1
Shengwen Xu, Yongxiang Yu, Haoxin Fan, et al.
Soil Biology and Biochemistry (2024) Vol. 194, pp. 109453-109453
Closed Access | Times Cited: 1
Tea (Camellia sinensis (L.) O. Kuntze)
V. Krishnakumar, T. Raj Kumar, P. Murugesan
(2024), pp. 391-486
Closed Access | Times Cited: 1
V. Krishnakumar, T. Raj Kumar, P. Murugesan
(2024), pp. 391-486
Closed Access | Times Cited: 1
Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years
Xiaomin Pang, Jia Miao, Ying Zhang, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 1
Xiaomin Pang, Jia Miao, Ying Zhang, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 1
Changes in Rhizosphere and Bulk Soil Microbial Communities of Tableland Tea Garden and Ancient Tea Plantation in Southwest China
Xiongwei Yang, Xiaoxia Huang, Xing Hu, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 1
Xiongwei Yang, Xiaoxia Huang, Xing Hu, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 1
Soil pH enhancement and alterations in nutrient and Bacterial Community profiles following Pleioblastus amarus expansion in tea plantations
Lili Fan, Shuanglin Chen, Ziwu Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Lili Fan, Shuanglin Chen, Ziwu Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
New insights into the impact of wood vinegar on the growth and rhizosphere microorganisms of cherry radish (Raphanus sativus L.)
Shiguo Gu, Wei Zhu, Liying Ren, et al.
PeerJ (2024) Vol. 12, pp. e18505-e18505
Open Access | Times Cited: 1
Shiguo Gu, Wei Zhu, Liying Ren, et al.
PeerJ (2024) Vol. 12, pp. e18505-e18505
Open Access | Times Cited: 1
Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea)
Cuinan Yue, Wenjin Li, Chen Li, et al.
Flavour and Fragrance Journal (2022) Vol. 38, Iss. 2, pp. 61-72
Closed Access | Times Cited: 8
Cuinan Yue, Wenjin Li, Chen Li, et al.
Flavour and Fragrance Journal (2022) Vol. 38, Iss. 2, pp. 61-72
Closed Access | Times Cited: 8
Effect of different fertilization strategies on the yield, quality of Euryales Semen and soil microbial community
Dishuai Li, Cheng Qu, Xuemei Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Dishuai Li, Cheng Qu, Xuemei Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Intercropped Flemingia macrophylla successfully traps tea aphid (Toxoptera aurantia ) and alters associated networks to enhance tea quality
Jie Gao, Jian‐Wei Tang, Sen Zhang, et al.
Pest Management Science (2023) Vol. 80, Iss. 3, pp. 1474-1483
Closed Access | Times Cited: 3
Jie Gao, Jian‐Wei Tang, Sen Zhang, et al.
Pest Management Science (2023) Vol. 80, Iss. 3, pp. 1474-1483
Closed Access | Times Cited: 3
Distribution of six phenolic acids and soil nutrient relationships during litter decomposition in Rhododendron forests
Yumeng Zhao, Jian Lin, Wenxuan Quan, et al.
Frontiers in Forests and Global Change (2023) Vol. 6
Open Access | Times Cited: 2
Yumeng Zhao, Jian Lin, Wenxuan Quan, et al.
Frontiers in Forests and Global Change (2023) Vol. 6
Open Access | Times Cited: 2
Metabolomic Profiling Using UPLC‒MS/MS Revealed Differential Changes in Metabolites of Three Tea Plant Varieties and Their Potential Antioxidant Activities
Lunxian Liu, Xinglin Wang, Qiuying Li, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Lunxian Liu, Xinglin Wang, Qiuying Li, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality
Houqiao Wang, Wenxia Yuan, Qiaomei Wang, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1207-1207
Open Access
Houqiao Wang, Wenxia Yuan, Qiaomei Wang, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1207-1207
Open Access
Combined application of Bacillus amyloliquefaciens and sodium selenite promotes tea seedling growth and selenium uptake by regulating the rhizosphere bacterial community
Liu Li, Lin Luo, Juan Zhan, et al.
Biology and Fertility of Soils (2024)
Closed Access
Liu Li, Lin Luo, Juan Zhan, et al.
Biology and Fertility of Soils (2024)
Closed Access
Erosion and deposition significantly affect the microbial diversity, co-occurrence network, and multifunctionality in agricultural soils of Northeast China
Qingsong Yang, Jue Peng, Shimin Ni, et al.
Journal of Soils and Sediments (2023) Vol. 24, Iss. 2, pp. 888-900
Closed Access | Times Cited: 1
Qingsong Yang, Jue Peng, Shimin Ni, et al.
Journal of Soils and Sediments (2023) Vol. 24, Iss. 2, pp. 888-900
Closed Access | Times Cited: 1
Effect of epigallocatechin gallate (EGCG) on neutrophils count and interleukin-6 (IL-6) expression in Pseudomonas aeruginosa keratitis: an experimental study on Rattus norvegicus rat
Annisa Karima, Luki Indriaswati, Susy Fatmariyanti, et al.
Bali Medical Journal (2023) Vol. 12, Iss. 3, pp. 2646-2655
Open Access | Times Cited: 1
Annisa Karima, Luki Indriaswati, Susy Fatmariyanti, et al.
Bali Medical Journal (2023) Vol. 12, Iss. 3, pp. 2646-2655
Open Access | Times Cited: 1