OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 120
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 120
Showing 1-25 of 120 citing articles:
Ascorbate peroxidase in fruits and modulation of its activity by reactive species
Francisco J. Corpas, Salvador González‐Gordo, José M. Palma
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2716-2732
Open Access | Times Cited: 14
Francisco J. Corpas, Salvador González‐Gordo, José M. Palma
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2716-2732
Open Access | Times Cited: 14
Regulatory and retrograde signaling networks in the chlorophyll biosynthetic pathway
Yuhong Li, Tian‐Jun Cao, Yunling Guo, et al.
Journal of Integrative Plant Biology (2025)
Open Access | Times Cited: 1
Yuhong Li, Tian‐Jun Cao, Yunling Guo, et al.
Journal of Integrative Plant Biology (2025)
Open Access | Times Cited: 1
Fruit Development in Sweet Cherry
Edoardo Vignati, Marzena Lipska, Jim M. Dunwell, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1531-1531
Open Access | Times Cited: 39
Edoardo Vignati, Marzena Lipska, Jim M. Dunwell, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1531-1531
Open Access | Times Cited: 39
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 32
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 32
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31
Emerging roles and mechanisms of lncRNAs in fruit and vegetables
Xiuming Zhao, Fujun Li, Maratab Ali, et al.
Horticulture Research (2024) Vol. 11, Iss. 4
Open Access | Times Cited: 8
Xiuming Zhao, Fujun Li, Maratab Ali, et al.
Horticulture Research (2024) Vol. 11, Iss. 4
Open Access | Times Cited: 8
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Fruit Photosynthesis: More to Know about Where, How and Why
Andreia Garrido, Artur Conde, João Serôdio, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2393-2393
Open Access | Times Cited: 20
Andreia Garrido, Artur Conde, João Serôdio, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2393-2393
Open Access | Times Cited: 20
Recent Advances in Research into Jasmonate Biosynthesis and Signaling Pathways in Agricultural Crops and Products
Ruixi Shi, Jinlan Yu, Xiao-Rong Chang, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 736-736
Open Access | Times Cited: 19
Ruixi Shi, Jinlan Yu, Xiao-Rong Chang, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 736-736
Open Access | Times Cited: 19
Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal
Hendrik N.J. Schifferstein
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 5
Hendrik N.J. Schifferstein
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100184-100184
Open Access | Times Cited: 5
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
Yuanyuan Li, Lingjie Zheng, Ghazala Mustafa, et al.
Food Chemistry (2024) Vol. 454, pp. 139685-139685
Closed Access | Times Cited: 5
Yuanyuan Li, Lingjie Zheng, Ghazala Mustafa, et al.
Food Chemistry (2024) Vol. 454, pp. 139685-139685
Closed Access | Times Cited: 5
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
Wenying Wei, Zesheng Liu, Xuejuan Pan, et al.
Plant Science (2025), pp. 112391-112391
Closed Access
Wenying Wei, Zesheng Liu, Xuejuan Pan, et al.
Plant Science (2025), pp. 112391-112391
Closed Access
Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites
Noluthando Noxolo Aruwajoye, Isaac A. Sanusi, Gabriel S. Aruwajoye, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Noluthando Noxolo Aruwajoye, Isaac A. Sanusi, Gabriel S. Aruwajoye, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
The Role of Hydrogen Peroxide in Fruit Ripening Regulation
Yang Lü, Ding-Ding Zuo, Da‐Long Guo
Journal of Plant Growth Regulation (2025)
Closed Access
Yang Lü, Ding-Ding Zuo, Da‐Long Guo
Journal of Plant Growth Regulation (2025)
Closed Access
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access
Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels
Zhichang Zhao, Mark Owusu Adjei, Ruixiong Luo, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Zhichang Zhao, Mark Owusu Adjei, Ruixiong Luo, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate
Micaela Lembo, Vanessa Eramo, Riccardo Riggi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 480-480
Open Access
Micaela Lembo, Vanessa Eramo, Riccardo Riggi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 480-480
Open Access
SlMES1 modulates methyl salicylate to influence fruit volatile profiles in tomato
Yao Lu, Jinyan Li, Ke Cheng, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109561-109561
Closed Access
Yao Lu, Jinyan Li, Ke Cheng, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109561-109561
Closed Access
Proteomic insights into fruit–pathogen interactions: managing biotic stress in fruit
A Putra, Muhammad Naveed Khan, Nurhaida Kamaruddin, et al.
Plant Cell Reports (2025) Vol. 44, Iss. 3
Closed Access
A Putra, Muhammad Naveed Khan, Nurhaida Kamaruddin, et al.
Plant Cell Reports (2025) Vol. 44, Iss. 3
Closed Access
Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
Muhammad Faisal, Hera Desvita, M. Bagas Heriansyah, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101155-101155
Open Access
Muhammad Faisal, Hera Desvita, M. Bagas Heriansyah, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101155-101155
Open Access
A comprehensive study on the fruit quality of a late-ripening mutant variety of plum
Huifen Zhang, Du Ying, Yaxiong Meng, et al.
Food Chemistry Molecular Sciences (2025), pp. 100251-100251
Open Access
Huifen Zhang, Du Ying, Yaxiong Meng, et al.
Food Chemistry Molecular Sciences (2025), pp. 100251-100251
Open Access
Dynamics and composition of anthocyanin complexes in feijoa plants
Z. М. Omarova, О. Г. Белоус, N. B. Platonova
Horticulture and viticulture (2025), Iss. 1, pp. 28-34
Open Access
Z. М. Omarova, О. Г. Белоус, N. B. Platonova
Horticulture and viticulture (2025), Iss. 1, pp. 28-34
Open Access
Experimental approaches in studying active biomolecules modulating fruit ripening: Melatonin as a case study
Alba Arabia, Paula Muñoz, Núria Pallarés, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1747-1767
Open Access | Times Cited: 14
Alba Arabia, Paula Muñoz, Núria Pallarés, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1747-1767
Open Access | Times Cited: 14
Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1432-1432
Open Access | Times Cited: 14
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains
Nicholas H. Doddrell, Tracy Lawson, Christine A. Raines, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 12
Nicholas H. Doddrell, Tracy Lawson, Christine A. Raines, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 12
