Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

RETRACTED ARTICLE: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
Ruiyi Fan, Qingming Sun, Jiwu Zeng, et al.
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 20

Showing 20 citing articles:

Unraveling the Regulatory Mechanism of Color Diversity in Camellia japonica Petals by Integrative Transcriptome and Metabolome Analysis
Mingyue Fu, Xu Yang, Jiarui Zheng, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 80
Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
Hui Teng, Yani Mi, Hui Cao, et al.
Food Chemistry (2021) Vol. 372, pp. 130766-130766
Closed Access | Times Cited: 61
Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit
Chalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa
Molecules (2021) Vol. 26, Iss. 12, pp. 3565-3565
Open Access | Times Cited: 43
Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya
Xiaogang Wang, Jianye Chen, Donglan Luo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1307-1307
Open Access | Times Cited: 5
Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, et al.
Food Chemistry (2024) Vol. 448, pp. 139079-139079
Closed Access | Times Cited: 3
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose
M. Buanong, S. Khunmuang, C. Wongs‐Aree, et al.
Scientia Horticulturae (2024) Vol. 335, pp. 113245-113245
Closed Access | Times Cited: 3
Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages
Desislava Teneva, Daniela Pencheva, Ani Petrova, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 243-243
Open Access | Times Cited: 15
Chemometric discrimination of Hylocereus undulatus from different geographical origins via their metabolic profiling and antidiabetic activity
Inas Y. Younis, Rana M. Ibrahim, Ali M. El-Halawany, et al.
Food Chemistry (2022) Vol. 404, pp. 134650-134650
Closed Access | Times Cited: 13
Budding mutation reprogrammed flavonoid biosynthesis in jujube by deploying MYB41 and bHLH93
Juan Jin, Lili Li, Dingyu Fan, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108665-108665
Closed Access | Times Cited: 2
Transcriptomic Analysis Provides Insights into Anthocyanin Accumulation in Mulberry Fruits
Rongli Mo, Na Zhang, Jinxin Li, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 920-920
Open Access | Times Cited: 11
Identification of WRKY gene family members in amaranth based on a transcriptome database and functional analysis of AtrWRKY42-2 in betalain metabolism
Rongzhi Yang, T Y Huang, Weiwei Song, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Integrated transcriptomics and metabolomics analysis to characterize the optimal picking time in yellowhorn (Xanthoceras sorbifolium) flowers
Mengke Wang, Xi Wang, Huihui Xu, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115389-115389
Closed Access | Times Cited: 6
A Comparison of the Biometric Characteristics, Physicochemical Composition, Mineral Elements, Nutrients, and Bioactive Compounds of Hylocereus undatus and H. polyrhizus
Clarice Silva e Souza, Pamella Cristine Anunciação, Ceres Mattos Della Lúcia, et al.
Foods (2023)
Open Access | Times Cited: 3
The report of anthocyanins in the betalain-pigmented genus Hylocereus is not well evidenced and is not a strong basis to refute the mutual exclusion paradigm
Boas Pucker, Hidam Bishworjit Singh, Monika Kumari, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Phylogenetic relationship and sequence diversity of candidate genes involved in anthocyanin biosynthesis pathway in Carthamus species with contrasting seed coat colors
Soraya Karami, Mohammad R. Sabzalian, Tayebeh Basaki, et al.
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 3, pp. 349-360
Closed Access | Times Cited: 2
Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation
Xiaomei Li, Yayuan Tang, Li Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 3
Comparative metabolomic analysis reveals key metabolites associated with blackheart development in pineapple
Jichuan Huang, Yanggui Xu, Zhiping Peng, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113902-113902
Open Access
Synergistic effect of net-houses and light sources on the enhancement of off-season flowering waves and production of ‘Da Hong’ red-fleshed pitaya
Ya-Huei Chien, Yu-Chun Chu, Yi‐Hsuan Hsu, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112982-112982
Closed Access
Differential Expression Analysis of Genes Related to Flesh Color in <i>Hylocereu polyrhizus</i> and <i>Hylocereu undatus</i>
Pan-Yang Guo, Hua Tang, Chengli Liu, et al.
Molecular Plant Breeding (2021)
Open Access | Times Cited: 1
Kualitas Es Puter dengan Penambahan Bubur Kulit Buah Naga Merah Bagian Dalam (Hylocereus polyrhizus) dan Ekstrak Pektinnya sebagai Agen Penstabil
Keithy Milleani Kho, Yuliana Reni Swasti, Franciscus Sinung Pranata
Deleted Journal (2022) Vol. 11, Iss. 4
Open Access
Page 1

Scroll to top