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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area
Leonardo Bruno, Ernesto Picardi, Marianna Pacenza, et al.
BMC Plant Biology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review
Raffaella Petruccelli, G. Bartolini, Tommaso Ganino, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1367-1367
Open Access | Times Cited: 29
The gapless genome assembly and multi-omics analyses unveil a pivotal regulatory mechanism of oil biosynthesis in the olive tree
Jiaojiao Lv, Chengying Jiang, Wenjun Wu, et al.
Horticulture Research (2024) Vol. 11, Iss. 8
Open Access | Times Cited: 5
Phenolic content and profile of olive fruits: Impact of contrasting thermal regimes in non-Mediterranean growing environments
Pierluigi Pierantozzi, Mariela Torres, Cibeles Contreras, et al.
European Journal of Agronomy (2025) Vol. 164, pp. 127506-127506
Closed Access
Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 961-961
Open Access | Times Cited: 9
Genome-Wide Identification, Evolutionary Patterns, and Expression Analysis of bZIP Gene Family in Olive (Olea europaea L.)
S.-H. Rong, Zhiyang Wu, Zizhang Cheng, et al.
Genes (2020) Vol. 11, Iss. 5, pp. 510-510
Open Access | Times Cited: 23
Olive Fruit Development and Ripening: Break on through to the “-Omics” Side
Christina Skodra, Vaia Styliani Titeli, Michail Michailidis, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5806-5806
Open Access | Times Cited: 20
How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products
Sara Sion, Michele Antonio Savoia, Susanna Gadaleta, et al.
Genes (2021) Vol. 12, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 18
The Application of Trichoderma Strains or Metabolites Alters the Olive Leaf Metabolome and the Expression of Defense-Related Genes
Roberta Marra, Mariangela Coppola, Angela Pironti, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 369-369
Open Access | Times Cited: 20
Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development
Beatriz Briegas, Jorge Corbacho, M.C. Parra-Lobato, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4819-4819
Open Access | Times Cited: 19
Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits
Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 904-904
Open Access | Times Cited: 19
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 54-54
Open Access | Times Cited: 11
Meta-analysis of transcriptome reveals key genes relating to oil quality in olive
AliAkbar Asadi, Vahid Shariati, Soraya Mousavi, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives
Tiziana Maria Sirangelo, Ivano Forgione, Samanta Zelasco, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14448-14448
Open Access | Times Cited: 5
High‐resolution gene expression atlases of two contrasting major Greek olive (Olea europaea L.) tree cultivars for oil and table olive production
Georgios Lagiotis, Ioanna Karamichali, Maria Astrinaki, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access | Times Cited: 1
Coupling the endophytic microbiome with the host transcriptome in olive roots
Antonio J. Fernández‐González, Jorge A. Ramírez‐Tejero, María Patricia Nevado-Berzosa, et al.
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 4777-4789
Open Access | Times Cited: 12
Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of Olea europaea L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors
Michele Ferrari, Antonella Muto, Leonardo Bruno, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8770-8770
Open Access | Times Cited: 4
Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3832-3832
Open Access | Times Cited: 4
Proteo-metabolomic journey across olive drupe development and maturation
Evangelos Karagiannis, Michail Michailidis, Christina Skodra, et al.
Food Chemistry (2021) Vol. 363, pp. 130339-130339
Closed Access | Times Cited: 10
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
Wilma Sabetta, Isabella Mascio, Giacomo Squeo, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1371-1371
Open Access | Times Cited: 10
Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS
Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 6074-6082
Open Access | Times Cited: 9
Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
Maria Greco, Natasha D. Spadafora, Martin Shine, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 11, pp. 4500-4513
Open Access | Times Cited: 6
Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
Nicolina Timpanaro, Chiara Alessandra Carmen Rutigliano, Cinzia Benincasa, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 496-496
Open Access | Times Cited: 3
An olive-derived elenolic acid stimulates hormone release from L-cells and exerts potent beneficial metabolic effects in obese diabetic mice
Yao Wang, Yajun Wu, Aiping Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
The Time Is Ripe: Olive Drupe Maturation Can Be Simply Evidenced by a Miniaturized, Portable and Easy-to-Use MicroNIR Green Sensor
Giuseppina Gullifa, Chiara Albertini, Marialuisa Ruocco, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 182-182
Open Access
Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening
Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, et al.
Journal of Plant Physiology (2024) Vol. 303, pp. 154364-154364
Open Access
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