OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 6 citing articles:

Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Chajira Garrote Achou, María J. Cantalejo, Jesús Vicente Díaz Cano, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 649-649
Open Access

Exopolysaccharide from Leuconostoc mesenteroides XR1: Yield optimization, partial characterization and properties
Huimin Tian, Wenhao Wang, Wei Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135225-135225
Closed Access | Times Cited: 3

Types, synthesis pathways, purification, characterization, and agroecological physiological functions of microbial exopolysaccharides: A review
Xiaoting Liu, Tuo Yao
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136317-136317
Closed Access | Times Cited: 2

Production optimization and antioxidant potential of exopolysaccharide produced by a moderately halophilic bacterium Virgibacillus dokdonensis VITP14
Monic Andrew, G. Jayaraman
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 112-130
Closed Access

Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10
Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 238-276
Closed Access

Page 1

Scroll to top