OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards unlocking the biocontrol potential of Pichia kudriavzevii for plant fungal diseases: in vitro and in vivo assessments with candidate secreted protein prediction
Bassma Mahmoud Elkhairy, Nabil Mohamed Salama, Abdalrahman Mohammad Desouki, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Bassma Mahmoud Elkhairy, Nabil Mohamed Salama, Abdalrahman Mohammad Desouki, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Showing 8 citing articles:
Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 6
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 6
First report of Lasiodiplodia iraniensis causing postharvest decay in chillies (Capsicum spp.).
Rafia Akhtar, T. Senthil Kumar
Physiological and Molecular Plant Pathology (2025), pp. 102580-102580
Closed Access
Rafia Akhtar, T. Senthil Kumar
Physiological and Molecular Plant Pathology (2025), pp. 102580-102580
Closed Access
Atopic Dermatitis and Atopic Keratoconjunctivitis: New Insights in the Analyses of Microbiota and Probiotic Effect
Francesco Petrillo, Annalisa Buonanno, Ludovica Fedi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1463-1463
Open Access
Francesco Petrillo, Annalisa Buonanno, Ludovica Fedi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1463-1463
Open Access
Probiotic Characterization and Antifungal Potentials of Pichia kudriavzevii MYSSBYPS10 Isolated from Traditionally Fermented Green Gram Dosa Batter
B. Shruthi, Rakesh Somashekaraiah, S. Divyashree, et al.
Food Biotechnology (2025) Vol. 39, Iss. 1, pp. 1-27
Closed Access
B. Shruthi, Rakesh Somashekaraiah, S. Divyashree, et al.
Food Biotechnology (2025) Vol. 39, Iss. 1, pp. 1-27
Closed Access
Reducing Postharvest Losses in Organic Apples: The Role of Yeast Consortia Against Botrytis cinerea
Joanna Krzymińska, Jolanta Kowalska
Agriculture (2025) Vol. 15, Iss. 6, pp. 602-602
Open Access
Joanna Krzymińska, Jolanta Kowalska
Agriculture (2025) Vol. 15, Iss. 6, pp. 602-602
Open Access
Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi
Carlos Bastidas‐Caldes, David Vasco-Julio, María P. Huilca-Ibarra, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 937-937
Open Access
Carlos Bastidas‐Caldes, David Vasco-Julio, María P. Huilca-Ibarra, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 937-937
Open Access
Yeastmycobiome of fruit and vegetable biowastes revealed by culture-dependent and metabarcoding approaches: screening for the production of succinic acid and single cell oils
Filipa Gonçalves, Ticiana Fernandes, Joana Tulha, et al.
Food Bioscience (2024), pp. 105340-105340
Open Access
Filipa Gonçalves, Ticiana Fernandes, Joana Tulha, et al.
Food Bioscience (2024), pp. 105340-105340
Open Access
Biological activities, biosynthetic capacity and metabolic interactions of lactic acid Bacteria and yeast strains from traditional home-made kefir
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access
Correction: Towards unlocking the biocontrol potential of Pichia kudriavzevii for plant fungal diseases: in vitro and in vivo assessments with candidate secreted protein prediction
Bassma Mahmoud Elkhairy, Nabil Mohamed Salama, Abdalrahman Mohammad Desouki, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access
Bassma Mahmoud Elkhairy, Nabil Mohamed Salama, Abdalrahman Mohammad Desouki, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access
